| Nashriyot | Табобат академияси |
|---|---|
| Shahar | Toshkent |
| ISSN | 2181-2977 |
| Tashkil etilgan | 2022 |
| Nashr tillari | Ingliz, O‘zbek, Rus |
| Nashr davriyligi | Har 2 oyda bir marta (yiliga 6 son) |
| Maqolalar soni | 472 |
| OAK holati | Ro‘yxatda |
The free amino acids of the fruit of the fennel were studied by the HPLC method. It revealed 20 amino acids with a total content of 35 mg/g. Among them, proline (4,798 mg/g) was dominant, and the amount of cysteine…
The article presents the results of studies conducted to evaluate the antioxidant activity of the peel of different orange varieties, in particular Iranian, African, Chinese and Turkish oranges, as well as yellow-green…
This article presents the results of a study on the antioxidant activity of various compositions made from the peels of Turkish mandarins and Iranian kiwis, which are considered waste products. The findings showed that…
Modern medicine carries out a lot of practical work on the treatment and prevention of vitiligo. The article provides brief information on the determination of some vitamins in the plant St. John's wort (Hypericum…
The evaluation of the antiradical activity of alcoholic extracts from the food supplements "Asfam" and "Asfalaym," developed from the peels of kiwi, mandarin, lemon, and lime—considered as waste materials—demonstrated…
In this work, a study was carried out by the interaction of metronidazole with apple pectin by IR Fourier of Spectroscopy. It is shown that the presence of a complexation ability of pectin allows the immobilization of…
This study presents the results of research on the chemical composition and biological activity of oils obtained from horse chestnut seeds (Aesculus hippocastanum L.) and amaranth (Amaranthus spp.). The aim of the study…
This article presents the results of a study on the amino acid composition and biological activity of the Fritillaria severzowii plant extract. The total content of proteins and amino acids in various parts of the plant…
The article presents the results of determining the content of macro- and microelements in the composition of lubricants "C1" and "C2" intended for the treatment of skin diseases vitiligo based on fish offal, using the…
The article presents information on the chemical composition of the hairy thistle plant, its significance for human health, and the amount of flavonoids in the plant's alcoholic extract, which were analyzed using…
In this scientific work, the antiradical (antioxidant) activity of extracts of horse chestnut (Aesculus hippocastanum) and garlic (Allium sativum) plants was studied. The main goal of the study was to determine the…
In this scientific study, the molecular structure, charge distribution, and bond lengths of usnic acid were investigated using ab initio quantum-chemical methods based on the Gaussian 09 software package. Calculations…
This article examines the antioxidant activity of various citrus peel mixtures commonly found on store shelves. The results showed that the antioxidant activity of the compositions prepared in a 1:3 ratio based on local…
The article presents the results of HPLC determination of the amount of some flavonoids, such as gallic acid, rutin, salicylic acid, quercetin and apigenin, contained in the plant Polygonum aviculare L., growing in…
This article briefly describes the scientific research conducted by scientists on the effects of laser beams on chemical components of food products using laser technology, as well as their results.
Macrophages play a crucial role in the immune response of the body, including protection against infections and maintaining homeostasis. However, in the context of oncological diseases, macrophages can have both…
This article provides information about the chemical composition, botanical characteristics, and the role of the Bidens plant in traditional medicine. The content of flavonoids in the dry extract of Bidens was…
This article describes Lonicera nummularifolia L. and provides a brief morphological and biological characterization of the plant, as well as its significance in traditional medicine. Lonicera nummularifolia L. was…
This article explores the immunotherapeutic significance of the enzyme NTPDase 8 in oncology. In recent years, immunotherapy has emerged as a promising approach in the fight against cancer, highlighting the growing need…
In this work, the role of adenosine receptors A1 in the tumor process and the possibility of its use and the quality of the therapeutic target are analyzed. Receptor A1 plays a key role in the regulation of cell…
The antiradical activity of an extract obtained from the dried and ground aerial part of the dioecious nettle (Urtica dioica L.) by extraction in 96% ethanol using an ultrasonic bath for 20 minutes was evaluated using…
This article describes the properties, metabolites of chemical transformations, and the use of Amygdalin in the treatment of oncological diseases. The proposed mechanisms of action of amygdalin on cancer cells, the…
In this article, the amount of water-soluble vitamins contained in the Maclura pomifera fruit growing in Uzbekistan was determined and analyzed using the HPLC method. While 7 different vitamins have been studied in…
This article identifies and analyzes the content of water-soluble vitamins in the fruits of Maclura pomifera growing in Uzbekistan using HPLC. Additionally, a comparison was made with the amounts found in Maclura…
This article presents the results of the evaluation of the antiradical activity of the alcoholic extract of potato (Solanum tuberosum L.) leaves by the method of quenching diphenylpicrylhydrazyl (DPPH) free radicals and…
The article presents the results of a study of changes in the antioxidant activity of the food supplement "Ascalcium" containing natural biological substances under the influence of laser treatment. According to the…
The article presents the results of a study on the antiradical activity of aqueous and alcoholic extracts from the aerial part of Tanacetum vulgare, evaluated using spectrophotometric analysis based on the…
This article presents the titrimetric indicators of the pectin substance obtained from the Uzbekistan, Andijan, Marhamat, and Ulug'nor varieties of local amaranth grown in the Tashkent and Andijan regions of our…
This article discusses the nutritional composition, biologically active substances and their beneficial properties of basil (Ocimum basilicum). The essential oils, vitamins, macro- and microelements contained in basil…
The elemental composition of the leaves, flowers and roots of Taraxacum officinale WIGG was studied using optical emission spectrometry with inductively coupled argon plasma and showed that the dominant elements are K…
Modern food chemistry and folk medicine focus on creating biologically active supplements based on natural antioxidants. The study analysed the antioxidant properties of hazelnut, cinnamon, and barberry extracts. The…
This article focuses on the methods of quantitative chemical analysis of mixed fabrics composed of polyester and wool fibers. The study describes a methodology for determining fabric composition by dissolving wool using…
This paper presents a method for determining the quantitative composition of two-component textile samples made from elastane and other types of fibers, such as cotton, viscose, cupro, modal, polyamide, polyester, or…
This article is dedicated to determining the content of water-soluble vitamins in quince (Cydonia oblonga Mill.) leaf extract using the high-performance liquid chromatography (HPLC) method. Quince leaves have long been…
Currently, antioxidants play an important role in protecting the body from oxidative stress caused by free radicals. Free radicals formed as a result of biochemical processes in the body disrupt the oxidation-reduction…
Micro and macro elements in the plant of common coltsfoot were determined. Solutions with concentrations of 500 μg/l, 100 μg/l and 10 μg/l were prepared by diluting standard solution of 61 elements in the plant with…
This article presents the study of rigid polyurethane foams based on tertiary amines as catalysts, the results of their production, their classification according to Commodity nomenclature of foreign economic activity…
This article presents the first description of clinical study results on the use of medicinal plants: Plantago major (plantain), Taraxacum officinale (dandelion), and Inula helenium (elecampane) - as part of a…
In this article, the optimal ratio of β-carotenoids in the Andizhan variety of the Amaranth L family, introduced into the conditions of Uzbekistan, was determined using a spectrometric method. From the obtained results…
The article presents information on the distribution, species, varieties, chemical composition and medicinal properties of the plant Raphanus sativus L. Based on a literature review, the amount of macro- and…
The article presents information on the world distribution, species, varieties, chemical composition and medicinal properties of the plant white turnip Brassica Rapa L. The amount of macro- and microelements in the…
The article examines the chemical composition of black currant (Ribes nigrum) and its biological activity. The anticancer activity of black currant is discussed, along with statistical data from the WHO and a systematic…
Disc herniation is one of the most common spinal disorders worldwide, causing pain, decreased mobility and neurological disorders. Modern medicine offers many treatment methods, among which laser therapy occupies a…
This paper presents the optimal parameters of conventional oil coupling technology, which include acid number, peroxide number, iodine number and viscosity index. A principle technological scheme and a technological…
This article reviews the use of the HPLC method for m-cresol detection includes the selection of optimal solvents and conditions, such as using a C18 column and solutions with a pH of 2-3, ensuring high-quality…
Propargyl ester of monoiodoacetic acid was synthesized by esterification of monoiodoacetic acid with propargyl alcohol. The resulting monoiodoacetic ester was used for alkylation of isomeric nitrophenols. The…
In this article, the food additive "ASZHAL", consisting of plant components, was tested in experiments in the laboratory of pharmacology and screening of the BFM Bioorganс of the Academy of Sciences of the Republic of…
This article discusses the research conducted to assess the acute toxicity properties of the “ASTIM” food supplement, which is composed of medicinal plant components. According to the research results, no fatalities…
Various types of radiation are used in the production of food products. This article provides insights into the types of radiation applied in the food industry to ensure high-quality production, as well as their future…
The effective use of laser technologies is essential in modern industry, as it significantly enhances production efficiency and improves product quality through advanced techniques. Laser technologies are considered one…