The article presents the results of a study of changes in the antioxidant activity of the food supplement "Ascalcium" containing natural biological substances under the influence of laser treatment. According to the results of the study, laser treatment of the food supplement "Ascalcium" increased the antioxidant activity of the food supplement by 4.4% compared to quercetin, which decreased by 1.8%, and demonstrated antioxidant activity 2.74 times higher than that of gliclazide.
| Mualliflar | Latipov, Hikmatillo A. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2025-06-25 |
| Jild | 4 |
| Son | 1 |
| Betlar | 15-37 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol4.iss1.2025.455 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol4.iss1.2025.455 · Maqolaning asl sahifasi
Аскальций, сверхвысокая частота, лазерные лучи, кверцетин, гликлазид, антиоксидантная активность, Askalsiy, ultra-high frequency, laser beams, quercetin, gliclazide, antioxidant activity, Aslkalsiy, o‘ta yuqori chastota, lazer nurlar, kversetin, gliklazid, antioksidant faollik
| APA | Latipov, Hikmatillo A. (2025). EFFECT OF LASER LIGHT ON ANTIOXIDANT ACTIVITY OF FOOD ADDITIVES. Товарлар кимёси ва халқ табобати, 4(1), 15-37. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.455 |
|---|---|
| GOST (OAK) | Latipov, Hikmatillo A. EFFECT OF LASER LIGHT ON ANTIOXIDANT ACTIVITY OF FOOD ADDITIVES // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 1. – P. 15-37. – DOI: 10.55475/jcgtm/vol4.iss1.2025.455. |
| MLA | Latipov, Hikmatillo A. “EFFECT OF LASER LIGHT ON ANTIOXIDANT ACTIVITY OF FOOD ADDITIVES.” Товарлар кимёси ва халқ табобати, 4(1), 15-37, 2025. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.455 |
| Chicago | Latipov, Hikmatillo A. “EFFECT OF LASER LIGHT ON ANTIOXIDANT ACTIVITY OF FOOD ADDITIVES.” Товарлар кимёси ва халқ табобати, 4(1), 15-37 (2025). https://doi.org/10.55475/jcgtm/vol4.iss1.2025.455 |
| Harvard | Latipov, Hikmatillo A (2025) ‘EFFECT OF LASER LIGHT ON ANTIOXIDANT ACTIVITY OF FOOD ADDITIVES’, Товарлар кимёси ва халқ табобати, 4(1), 15-37. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.455 |
| BibTeX | @article{latipovhikmatilloa2025,
title = {EFFECT OF LASER LIGHT ON ANTIOXIDANT ACTIVITY OF FOOD ADDITIVES},
author = {Latipov, Hikmatillo A.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2025},
volume = {4},
number = {1},
pages = {15-37},
doi = {10.55475/jcgtm/vol4.iss1.2025.455},
url = {https://doi.org/10.55475/jcgtm/vol4.iss1.2025.455}
} |
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