This article presents the titrimetric indicators of the pectin substance obtained from the Uzbekistan, Andijan, Marhamat, and Ulug'nor varieties of local amaranth grown in the Tashkent and Andijan regions of our country, as well as the results of the IR spectrum. The introductory section includes a presidential decree related to this plant, as well as brief information about the plant.
| Mualliflar | Rustamova, Gulshoda A., Tukhtaboyev, Nozimjon Kh. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2025-06-25 |
| Jild | 4 |
| Son | 1 |
| Betlar | 53-70 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol4.iss1.2025.447 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol4.iss1.2025.447 · Maqolaning asl sahifasi
амарант, вещество пектин, ИК-спектр, титриметрический показатель, степень этерификации, amarant, pektin moddasi, IQ spektri, titrimetrik ko’rsatkich, eterefikatsiya darajasi, Amaranth, pectin substance, IR spectrum, titrimetric index, degree of esterification
| APA | Rustamova, Gulshoda A., & Tukhtaboyev, Nozimjon Kh. (2025). KEY CHARACTERISTICS OF PECTIN EXTRACTED FROM LOCAL AMARANTH VARIETIES. Товарлар кимёси ва халқ табобати, 4(1), 53-70. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.447 |
|---|---|
| GOST (OAK) | Rustamova, Gulshoda A., Tukhtaboyev, Nozimjon Kh. KEY CHARACTERISTICS OF PECTIN EXTRACTED FROM LOCAL AMARANTH VARIETIES // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 1. – P. 53-70. – DOI: 10.55475/jcgtm/vol4.iss1.2025.447. |
| MLA | Rustamova, Gulshoda A., and Tukhtaboyev, Nozimjon Kh. “KEY CHARACTERISTICS OF PECTIN EXTRACTED FROM LOCAL AMARANTH VARIETIES.” Товарлар кимёси ва халқ табобати, 4(1), 53-70, 2025. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.447 |
| Chicago | Rustamova, Gulshoda A., and Tukhtaboyev, Nozimjon Kh. “KEY CHARACTERISTICS OF PECTIN EXTRACTED FROM LOCAL AMARANTH VARIETIES.” Товарлар кимёси ва халқ табобати, 4(1), 53-70 (2025). https://doi.org/10.55475/jcgtm/vol4.iss1.2025.447 |
| Harvard | Rustamova, Gulshoda A., and Tukhtaboyev, Nozimjon Kh (2025) ‘KEY CHARACTERISTICS OF PECTIN EXTRACTED FROM LOCAL AMARANTH VARIETIES’, Товарлар кимёси ва халқ табобати, 4(1), 53-70. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.447 |
| BibTeX | @article{rustamovagulshodaa2025,
title = {KEY CHARACTERISTICS OF PECTIN EXTRACTED FROM LOCAL AMARANTH VARIETIES},
author = {Rustamova, Gulshoda A. and Tukhtaboyev, Nozimjon Kh.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2025},
volume = {4},
number = {1},
pages = {53-70},
doi = {10.55475/jcgtm/vol4.iss1.2025.447},
url = {https://doi.org/10.55475/jcgtm/vol4.iss1.2025.447}
} |
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Товарлар кимёси ва халқ табобати — barcha maqolalar · 2025-yil arxivi