Determining the antioxidant activity of mixtures of hazelnut, cinnamon, and barberry

Kirgizov, Shakhobiddin M., Abdullaeva, Sevara

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

Modern food chemistry and folk medicine focus on creating biologically active supplements based on natural antioxidants. The study analysed the antioxidant properties of hazelnut, cinnamon, and barberry extracts. The results showed that mixing these substances enhances their antioxidant activity. This research provides valuable information for developing supplements based on natural antioxidants.

Maqola ma’lumotlari
MualliflarKirgizov, Shakhobiddin M., Abdullaeva, Sevara
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2025-03-26
Jild3
Son6
Betlar277-292
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol3.iss6.2024.433
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol3.iss6.2024.433 · Maqolaning asl sahifasi

Kalit so‘zlar

корица, барбарис, фундук, антиоксидантная активность, биологически активные вещества, cinnamon, barberry, hazelnut, antioxidant activity, biologically active compounds, dolchin, oddiy zirk, funduk, antioksidant faollik, biologik faol moddalar

Ilmiy soha

Kimyo

Iqtibos keltirish

APAKirgizov, Shakhobiddin M., & Abdullaeva, Sevara (2025). DETERMINING THE ANTIOXIDANT ACTIVITY OF MIXTURES OF HAZELNUT, CINNAMON, AND BARBERRY. Товарлар кимёси ва халқ табобати, 3(6), 277-292. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.433
GOST (OAK)Kirgizov, Shakhobiddin M., Abdullaeva, Sevara DETERMINING THE ANTIOXIDANT ACTIVITY OF MIXTURES OF HAZELNUT, CINNAMON, AND BARBERRY // Товарлар кимёси ва халқ табобати. – 2025. – T. 3, № 6. – P. 277-292. – DOI: 10.55475/jcgtm/vol3.iss6.2024.433.
MLAKirgizov, Shakhobiddin M., and Abdullaeva, Sevara. “DETERMINING THE ANTIOXIDANT ACTIVITY OF MIXTURES OF HAZELNUT, CINNAMON, AND BARBERRY.” Товарлар кимёси ва халқ табобати, 3(6), 277-292, 2025. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.433
ChicagoKirgizov, Shakhobiddin M., and Abdullaeva, Sevara. “DETERMINING THE ANTIOXIDANT ACTIVITY OF MIXTURES OF HAZELNUT, CINNAMON, AND BARBERRY.” Товарлар кимёси ва халқ табобати, 3(6), 277-292 (2025). https://doi.org/10.55475/jcgtm/vol3.iss6.2024.433
HarvardKirgizov, Shakhobiddin M., and Abdullaeva, Sevara (2025) ‘DETERMINING THE ANTIOXIDANT ACTIVITY OF MIXTURES OF HAZELNUT, CINNAMON, AND BARBERRY’, Товарлар кимёси ва халқ табобати, 3(6), 277-292. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.433
BibTeX
@article{kirgizovshakhobiddinm2025,
  title = {DETERMINING THE ANTIOXIDANT ACTIVITY OF MIXTURES OF HAZELNUT, CINNAMON, AND BARBERRY},
  author = {Kirgizov, Shakhobiddin M. and Abdullaeva, Sevara},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2025},
  volume = {3},
  number = {6},
  pages = {277-292},
  doi = {10.55475/jcgtm/vol3.iss6.2024.433},
  url = {https://doi.org/10.55475/jcgtm/vol3.iss6.2024.433}
}

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