Determination of amino acid content of maclura pomifera fruit

Nazirtashova, Roziya M., Askarov, Ibragim R., Kirgizov, Shakhobiddin M., Lutfulin, Kakhramon L.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

This article identifies and analyzes the content of water-soluble vitamins in the fruits of Maclura pomifera growing in Uzbekistan using HPLC. Additionally, a comparison was made with the amounts found in Maclura pomifera fruit growing in Turkey. Furthermore, the influence of water-soluble vitamins on human health was analyzed and studied based on scientific sources. Water-soluble vitamins are considered essential for metabolism in the body, the immune system, eye and skin health, and the bone and circulatory systems. B vitamins are of great importance among water-soluble vitamins for performing vital functions in the body. Water-soluble vitamins must regularly enter the body with food, as their excess does not accumulate in the body. Their deficiency can lead to various health problems. The level of study of the obtained plant was assessed, and it was concluded that research is currently insufficient.

Maqola ma’lumotlari
MualliflarNazirtashova, Roziya M., Askarov, Ibragim R., Kirgizov, Shakhobiddin M., Lutfulin, Kakhramon L.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2025-09-19
Jild4
Son2
Betlar37-51
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol4.iss2.2025.457
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol4.iss2.2025.457 · Maqolaning asl sahifasi

Kalit so‘zlar

аминокислота, ВЭЖХ, maclura pomiferal L., белок, глицин, гистидин, amino acid, HPLC, Maclura pomifera L., protein, glycine, histidine, aminokislota, YuSSX, Maclura pomifera L., oqsil, glitsin, gistidin

Ilmiy soha

Kimyo

Iqtibos keltirish

APANazirtashova, Roziya M., Askarov, Ibragim R., Kirgizov, Shakhobiddin M., & Lutfulin, Kakhramon L. (2025). DETERMINATION OF AMINO ACID CONTENT OF MACLURA POMIFERA FRUIT. Товарлар кимёси ва халқ табобати, 4(2), 37-51. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.457
GOST (OAK)Nazirtashova, Roziya M. va b. DETERMINATION OF AMINO ACID CONTENT OF MACLURA POMIFERA FRUIT // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 2. – P. 37-51. – DOI: 10.55475/jcgtm/vol4.iss2.2025.457.
MLANazirtashova, Roziya M., Askarov, Ibragim R., Kirgizov, Shakhobiddin M., and Lutfulin, Kakhramon L. “DETERMINATION OF AMINO ACID CONTENT OF MACLURA POMIFERA FRUIT.” Товарлар кимёси ва халқ табобати, 4(2), 37-51, 2025. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.457
ChicagoNazirtashova, Roziya M., Askarov, Ibragim R., Kirgizov, Shakhobiddin M., and Lutfulin, Kakhramon L. “DETERMINATION OF AMINO ACID CONTENT OF MACLURA POMIFERA FRUIT.” Товарлар кимёси ва халқ табобати, 4(2), 37-51 (2025). https://doi.org/10.55475/jcgtm/vol4.iss2.2025.457
HarvardNazirtashova, Roziya M., Askarov, Ibragim R., Kirgizov, Shakhobiddin M., and Lutfulin, Kakhramon L (2025) ‘DETERMINATION OF AMINO ACID CONTENT OF MACLURA POMIFERA FRUIT’, Товарлар кимёси ва халқ табобати, 4(2), 37-51. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.457
BibTeX
@article{nazirtashovaroziyam2025,
  title = {DETERMINATION OF AMINO ACID CONTENT OF MACLURA POMIFERA FRUIT},
  author = {Nazirtashova, Roziya M. and Askarov, Ibragim R. and Kirgizov, Shakhobiddin M. and Lutfulin, Kakhramon L.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2025},
  volume = {4},
  number = {2},
  pages = {37-51},
  doi = {10.55475/jcgtm/vol4.iss2.2025.457},
  url = {https://doi.org/10.55475/jcgtm/vol4.iss2.2025.457}
}

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