Antioxidant activity of food supplement based on mandarin and kiwi fruit peel

Askarov, Ibragim R., Alieva, Farizaxon A., Abdulloev, Shakhobidin Kh., Sattarova, Barnokhon N.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

This article presents the results of a study on the antioxidant activity of various compositions made from the peels of Turkish mandarins and Iranian kiwis, which are considered waste products. The findings showed that the mixture of mandarin and kiwi peels in a 1:3 ratio demonstrated higher antioxidant activity compared to other blend ratios. These composite mixtures are recommended as a novel natural antioxidant food additive to combat oxidative stress, which causes various diseases in the human body, and have been tentatively named “Asfam.”

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Alieva, Farizaxon A., Abdulloev, Shakhobidin Kh., Sattarova, Barnokhon N.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2025-09-19
Jild4
Son2
Betlar198-209
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol4.iss2.2025.493
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol4.iss2.2025.493 · Maqolaning asl sahifasi

Kalit so‘zlar

кожура цитрусовых, мандарин, киви, антиоксидантная активность, оксидативный стресс, адреналин, оптическая плотность, «Асфам», Citrus peel, mandarin, kiwi, antioxidant activity, oxidative stress, adrenaline, optical density, “Asfam”, sitrus meva po‘stlog‘i, mandarin, kivi, antioksidant faollik, oksidlanish stressi, adrenalin, optik zichlik, “Asfam”

Ilmiy soha

Kimyo

Iqtibos keltirish

APAAskarov, Ibragim R., Alieva, Farizaxon A., Abdulloev, Shakhobidin Kh., & Sattarova, Barnokhon N. (2025). ANTIOXIDANT ACTIVITY OF FOOD SUPPLEMENT BASED ON MANDARIN AND KIWI FRUIT PEEL. Товарлар кимёси ва халқ табобати, 4(2), 198-209. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.493
GOST (OAK)Askarov, Ibragim R. va b. ANTIOXIDANT ACTIVITY OF FOOD SUPPLEMENT BASED ON MANDARIN AND KIWI FRUIT PEEL // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 2. – P. 198-209. – DOI: 10.55475/jcgtm/vol4.iss2.2025.493.
MLAAskarov, Ibragim R., Alieva, Farizaxon A., Abdulloev, Shakhobidin Kh., and Sattarova, Barnokhon N. “ANTIOXIDANT ACTIVITY OF FOOD SUPPLEMENT BASED ON MANDARIN AND KIWI FRUIT PEEL.” Товарлар кимёси ва халқ табобати, 4(2), 198-209, 2025. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.493
ChicagoAskarov, Ibragim R., Alieva, Farizaxon A., Abdulloev, Shakhobidin Kh., and Sattarova, Barnokhon N. “ANTIOXIDANT ACTIVITY OF FOOD SUPPLEMENT BASED ON MANDARIN AND KIWI FRUIT PEEL.” Товарлар кимёси ва халқ табобати, 4(2), 198-209 (2025). https://doi.org/10.55475/jcgtm/vol4.iss2.2025.493
HarvardAskarov, Ibragim R., Alieva, Farizaxon A., Abdulloev, Shakhobidin Kh., and Sattarova, Barnokhon N (2025) ‘ANTIOXIDANT ACTIVITY OF FOOD SUPPLEMENT BASED ON MANDARIN AND KIWI FRUIT PEEL’, Товарлар кимёси ва халқ табобати, 4(2), 198-209. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.493
BibTeX
@article{askarovibragimr2025,
  title = {ANTIOXIDANT ACTIVITY OF FOOD SUPPLEMENT BASED ON MANDARIN AND KIWI FRUIT PEEL},
  author = {Askarov, Ibragim R. and Alieva, Farizaxon A. and Abdulloev, Shakhobidin Kh. and Sattarova, Barnokhon N.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2025},
  volume = {4},
  number = {2},
  pages = {198-209},
  doi = {10.55475/jcgtm/vol4.iss2.2025.493},
  url = {https://doi.org/10.55475/jcgtm/vol4.iss2.2025.493}
}

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