EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD

Urinboyeva, Nafisa O., Imomova, Mukammal Yo.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

The aim of this study is to evaluate the antiradical properties of harvested barley (Hordeum) grain using the DPPH method, compare the antioxidant activity of extracts obtained using different solvents, and evaluate the prospects of a local barley variety as a functional medicinal food product by determining its bioactive potential.

Maqola ma’lumotlari
MualliflarUrinboyeva, Nafisa O., Imomova, Mukammal Yo.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2025-09-19
Jild4
Son2
Betlar52-72
TilO‘zbek
DOI10.55475/jcgtm/vol4.iss2.2025.496

Kalit so‘zlar

Mолотый ячмень, антирадикальные свойства, метод DPPH, антиоксидантная активность, биологически активные соединения, экстракт, Milled barley, antiradical properties, DPPH method, antioxidant activity, bioactive compounds, extract, Undirilgan arpa, antiradikallik xususiyati, DPPH metodi, antioksidant faollik, bioaktiv birikmalar, ekstrakt

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