The aim of this study is to evaluate the antiradical properties of harvested barley (Hordeum) grain using the DPPH method, compare the antioxidant activity of extracts obtained using different solvents, and evaluate the prospects of a local barley variety as a functional medicinal food product by determining its bioactive potential.
| Mualliflar | Urinboyeva, Nafisa O., Imomova, Mukammal Yo. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2025-09-19 |
| Jild | 4 |
| Son | 2 |
| Betlar | 52-72 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol4.iss2.2025.496 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol4.iss2.2025.496 · Maqolaning asl sahifasi
Mолотый ячмень, антирадикальные свойства, метод DPPH, антиоксидантная активность, биологически активные соединения, экстракт, Milled barley, antiradical properties, DPPH method, antioxidant activity, bioactive compounds, extract, Undirilgan arpa, antiradikallik xususiyati, DPPH metodi, antioksidant faollik, bioaktiv birikmalar, ekstrakt
| APA | Urinboyeva, Nafisa O., & Imomova, Mukammal Yo. (2025). EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD. Товарлар кимёси ва халқ табобати, 4(2), 52-72. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.496 |
|---|---|
| GOST (OAK) | Urinboyeva, Nafisa O., Imomova, Mukammal Yo. EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 2. – P. 52-72. – DOI: 10.55475/jcgtm/vol4.iss2.2025.496. |
| MLA | Urinboyeva, Nafisa O., and Imomova, Mukammal Yo. “EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD.” Товарлар кимёси ва халқ табобати, 4(2), 52-72, 2025. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.496 |
| Chicago | Urinboyeva, Nafisa O., and Imomova, Mukammal Yo. “EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD.” Товарлар кимёси ва халқ табобати, 4(2), 52-72 (2025). https://doi.org/10.55475/jcgtm/vol4.iss2.2025.496 |
| Harvard | Urinboyeva, Nafisa O., and Imomova, Mukammal Yo (2025) ‘EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD’, Товарлар кимёси ва халқ табобати, 4(2), 52-72. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.496 |
| BibTeX | @article{urinboyevanafisao2025,
title = {EVALUATION OF ANTI-RADICAL PROPERTIES OF PRODUCED BARLEY GRAINS USING THE DPPH METHOD},
author = {Urinboyeva, Nafisa O. and Imomova, Mukammal Yo.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2025},
volume = {4},
number = {2},
pages = {52-72},
doi = {10.55475/jcgtm/vol4.iss2.2025.496},
url = {https://doi.org/10.55475/jcgtm/vol4.iss2.2025.496}
} |
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