The evaluation of alcoholic extracts of mixtures in various ratios prepared from orange and grapefruit peels, considered as waste materials, using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method, demonstrated their high antiradical activity. It was found that, under standard conditions, the minimum volumes of extracts in 96% ethanol required to inhibit 50% of DPPH free radicals were 106.85, 109.05, and 105.72 μL for the mixtures with ratios of 1:1, 1:3, and 3:1, respectively. These results suggest that the mixtures of orange and grapefruit peels, especially the 3:1 composition, may be considered as promising therapeutic agents for the prevention of oxidative stress in medicine.
| Mualliflar | Askarov, Ibragim R., Ikromova, Nodira I., Abdulloev, Shakhobidin Kh. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2025-12-28 |
| Jild | 4 |
| Son | 5 |
| Betlar | 44-61 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol4.iss5.2025.503 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol4.iss5.2025.503 · Maqolaning asl sahifasi
апельсин, грейпфрут, кожура фруктов, экстракция, антирадикальная активность, дифенилпикрилгидразил, спектрофотометрия, IC50, пищевая добавка, Citrus peel, orange, grapefruit, antioxidant, adrenaline, autooxidation, inhibition, aqueous extract, alcoholic extract, optical density, apelsin, greypfrut, meva po`stlog`i, ekstraksiya, antiradikal faollik, difenilpikrilgidrazil, spektrofotometriya, IC50, oziq-ovqat qo`shilmasi
| APA | Askarov, Ibragim R., Ikromova, Nodira I., & Abdulloev, Shakhobidin Kh. (2025). ANTIRADICAL ACTIVITY OF ORANGE AND GRAPEFRUIT PEEL COMPOSITIONS. Товарлар кимёси ва халқ табобати, 4(5), 44-61. https://doi.org/10.55475/jcgtm/vol4.iss5.2025.503 |
|---|---|
| GOST (OAK) | Askarov, Ibragim R., Ikromova, Nodira I., Abdulloev, Shakhobidin Kh. ANTIRADICAL ACTIVITY OF ORANGE AND GRAPEFRUIT PEEL COMPOSITIONS // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 5. – P. 44-61. – DOI: 10.55475/jcgtm/vol4.iss5.2025.503. |
| MLA | Askarov, Ibragim R., Ikromova, Nodira I., and Abdulloev, Shakhobidin Kh. “ANTIRADICAL ACTIVITY OF ORANGE AND GRAPEFRUIT PEEL COMPOSITIONS.” Товарлар кимёси ва халқ табобати, 4(5), 44-61, 2025. https://doi.org/10.55475/jcgtm/vol4.iss5.2025.503 |
| Chicago | Askarov, Ibragim R., Ikromova, Nodira I., and Abdulloev, Shakhobidin Kh. “ANTIRADICAL ACTIVITY OF ORANGE AND GRAPEFRUIT PEEL COMPOSITIONS.” Товарлар кимёси ва халқ табобати, 4(5), 44-61 (2025). https://doi.org/10.55475/jcgtm/vol4.iss5.2025.503 |
| Harvard | Askarov, Ibragim R., Ikromova, Nodira I., and Abdulloev, Shakhobidin Kh (2025) ‘ANTIRADICAL ACTIVITY OF ORANGE AND GRAPEFRUIT PEEL COMPOSITIONS’, Товарлар кимёси ва халқ табобати, 4(5), 44-61. https://doi.org/10.55475/jcgtm/vol4.iss5.2025.503 |
| BibTeX | @article{askarovibragimr2025,
title = {ANTIRADICAL ACTIVITY OF ORANGE AND GRAPEFRUIT PEEL COMPOSITIONS},
author = {Askarov, Ibragim R. and Ikromova, Nodira I. and Abdulloev, Shakhobidin Kh.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2025},
volume = {4},
number = {5},
pages = {44-61},
doi = {10.55475/jcgtm/vol4.iss5.2025.503},
url = {https://doi.org/10.55475/jcgtm/vol4.iss5.2025.503}
} |
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