The effect of "Asqand" food supplement prepared on the base of saffron on diabetes and its usage in folk medicine

Askarov, Ibragim R., Ubaydullayev, Komiljon T.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

Treatment of diabetes mellitus is aimed at using measures aimed at reducing blood glucose levels. Due to the active components such as crocin, crocetin, safranal and zeaxanthin contained in saffron, it is in the center of interest of many scientists around the world. We also conducted an in vivo study to study the effect of the food additive “ASQAND” obtained from the stigmas of saffron introduced to Uzbekistan on diabetes mellitus. In this article, we present the results of our studies.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Ubaydullayev, Komiljon T.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2025-09-19
Jild4
Son2
Betlar249-266
TilIngliz
Ilmiy sohaTibbiyot
DOI10.55475/jcgtm/vol4.iss2.2025.506
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol4.iss2.2025.506 · Maqolaning asl sahifasi

Kalit so‘zlar

сахарный диабет, шафран, содержание сахара, кроцин, кроцетин, сафраналь, зеаксантин., diabetes, saffron, sugar content, crocin, crocetin, safranal, zeaxanthin., Qandli diabed, za’faron, qand miqdori, krosin, krocetin, safranal, zeaksantin.

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APAAskarov, Ibragim R., & Ubaydullayev, Komiljon T. (2025). THE EFFECT OF "ASQAND" FOOD SUPPLEMENT PREPARED ON THE BASE OF SAFFRON ON DIABETES AND ITS USAGE IN FOLK MEDICINE. Товарлар кимёси ва халқ табобати, 4(2), 249-266. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.506
GOST (OAK)Askarov, Ibragim R., Ubaydullayev, Komiljon T. THE EFFECT OF "ASQAND" FOOD SUPPLEMENT PREPARED ON THE BASE OF SAFFRON ON DIABETES AND ITS USAGE IN FOLK MEDICINE // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 2. – P. 249-266. – DOI: 10.55475/jcgtm/vol4.iss2.2025.506.
MLAAskarov, Ibragim R., and Ubaydullayev, Komiljon T. “THE EFFECT OF "ASQAND" FOOD SUPPLEMENT PREPARED ON THE BASE OF SAFFRON ON DIABETES AND ITS USAGE IN FOLK MEDICINE.” Товарлар кимёси ва халқ табобати, 4(2), 249-266, 2025. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.506
ChicagoAskarov, Ibragim R., and Ubaydullayev, Komiljon T. “THE EFFECT OF "ASQAND" FOOD SUPPLEMENT PREPARED ON THE BASE OF SAFFRON ON DIABETES AND ITS USAGE IN FOLK MEDICINE.” Товарлар кимёси ва халқ табобати, 4(2), 249-266 (2025). https://doi.org/10.55475/jcgtm/vol4.iss2.2025.506
HarvardAskarov, Ibragim R., and Ubaydullayev, Komiljon T (2025) ‘THE EFFECT OF "ASQAND" FOOD SUPPLEMENT PREPARED ON THE BASE OF SAFFRON ON DIABETES AND ITS USAGE IN FOLK MEDICINE’, Товарлар кимёси ва халқ табобати, 4(2), 249-266. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.506
BibTeX
@article{askarovibragimr2025,
  title = {THE EFFECT OF "ASQAND" FOOD SUPPLEMENT PREPARED ON THE BASE OF SAFFRON ON DIABETES AND ITS USAGE IN FOLK MEDICINE},
  author = {Askarov, Ibragim R. and Ubaydullayev, Komiljon T.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2025},
  volume = {4},
  number = {2},
  pages = {249-266},
  doi = {10.55475/jcgtm/vol4.iss2.2025.506},
  url = {https://doi.org/10.55475/jcgtm/vol4.iss2.2025.506}
}

Boshqa maqola uchun iqtibos tayyorlash

Товарлар кимёси ва халқ табобати jurnalidan boshqa maqolalar

Товарлар кимёси ва халқ табобати — barcha maqolalar · 2025-yil arxivi

Tibbiyot sohasidagi boshqa maqolalar

Tibbiyot sohasidagi OAK jurnallari