Chemical elements in the food supplement "Prostafito"

Tuychiev, Gofurjon U., Askarov, Ibragim R., Abdullayev, Obidjon Sh.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

This study outlines the procedures for sample preparation, working solution formulation, and chemical element analysis in biologically active samples using the ICP-OES method. The sample was ashed in a muffle furnace and mineralized with a mixture of HNO₃ and H₂O₂. The resulting solution was filtered through a 0.45 μm syringe filter and used for analysis. Calibration curves for 69 elements were constructed using certified standard solutions, all with R² values ≥ 0.995. The analysis was performed using a Thermo Fisher Scientific iCAP PRO X Duo ICP-OES spectrometer, and data processing was carried out with the QTegra ISDS software.

Maqola ma’lumotlari
MualliflarTuychiev, Gofurjon U., Askarov, Ibragim R., Abdullayev, Obidjon Sh.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2025-09-19
Jild4
Son2
Betlar160-169
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol4.iss2.2025.509
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol4.iss2.2025.509 · Maqolaning asl sahifasi

Kalit so‘zlar

ICP-OES, озоление, рабочий раствор, градуировочная кривая, элементный анализ, спектрометрия, ICP-OES, ashing, working solution, calibration curve, elemental analysis, spectrometry, ICP-OES, kul olish, ishchi eritma, kalibrlash chizig‘i, element tahlili, spektrometriya

Ilmiy soha

Kimyo

Iqtibos keltirish

APATuychiev, Gofurjon U., Askarov, Ibragim R., & Abdullayev, Obidjon Sh. (2025). CHEMICAL ELEMENTS IN THE FOOD SUPPLEMENT "PROSTAFITO". Товарлар кимёси ва халқ табобати, 4(2), 160-169. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.509
GOST (OAK)Tuychiev, Gofurjon U., Askarov, Ibragim R., Abdullayev, Obidjon Sh. CHEMICAL ELEMENTS IN THE FOOD SUPPLEMENT "PROSTAFITO" // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 2. – P. 160-169. – DOI: 10.55475/jcgtm/vol4.iss2.2025.509.
MLATuychiev, Gofurjon U., Askarov, Ibragim R., and Abdullayev, Obidjon Sh. “CHEMICAL ELEMENTS IN THE FOOD SUPPLEMENT "PROSTAFITO".” Товарлар кимёси ва халқ табобати, 4(2), 160-169, 2025. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.509
ChicagoTuychiev, Gofurjon U., Askarov, Ibragim R., and Abdullayev, Obidjon Sh. “CHEMICAL ELEMENTS IN THE FOOD SUPPLEMENT "PROSTAFITO".” Товарлар кимёси ва халқ табобати, 4(2), 160-169 (2025). https://doi.org/10.55475/jcgtm/vol4.iss2.2025.509
HarvardTuychiev, Gofurjon U., Askarov, Ibragim R., and Abdullayev, Obidjon Sh (2025) ‘CHEMICAL ELEMENTS IN THE FOOD SUPPLEMENT "PROSTAFITO"’, Товарлар кимёси ва халқ табобати, 4(2), 160-169. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.509
BibTeX
@article{tuychievgofurjonu2025,
  title = {CHEMICAL ELEMENTS IN THE FOOD SUPPLEMENT "PROSTAFITO"},
  author = {Tuychiev, Gofurjon U. and Askarov, Ibragim R. and Abdullayev, Obidjon Sh.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2025},
  volume = {4},
  number = {2},
  pages = {160-169},
  doi = {10.55475/jcgtm/vol4.iss2.2025.509},
  url = {https://doi.org/10.55475/jcgtm/vol4.iss2.2025.509}
}

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