Study of the composition of free amino acids in the fruits of fennel (foeniculum vulgare mill.)

Umarov, Ulugbek A, Fatkhullaeva, Muyassar, Chinibekova, Nazira K, Abdullaev, Elyor B, Bakhodirova, Robiya U

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

The free amino acids of the fruit of the fennel were studied by the HPLC method. It revealed 20 amino acids with a total content of 35 mg/g. Among them, proline (4,798 mg/g) was dominant, and the amount of cysteine (0,156 mg/g) was minimal. The results obtained can be used in the study of biochemical processes in the raw material and in the development of regulatory documents for it.

Maqola ma’lumotlari
MualliflarUmarov, Ulugbek A, Fatkhullaeva, Muyassar, Chinibekova, Nazira K, Abdullaev, Elyor B, Bakhodirova, Robiya U
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2025-09-19
Jild4
Son2
Betlar73-87
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol4.iss2.2025.495
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol4.iss2.2025.495 · Maqolaning asl sahifasi

Kalit so‘zlar

Плоды аптечного укропа, свободные аминокислоты, Fennel fruits, free amino acids, Dorixona ukropi mevasi, erkin aminokislotalar

Ilmiy soha

Kimyo

Iqtibos keltirish

APAUmarov, Ulugbek A, Fatkhullaeva, Muyassar, Chinibekova, Nazira K, Abdullaev, Elyor B, & Bakhodirova, Robiya U (2025). STUDY OF THE COMPOSITION OF FREE AMINO ACIDS IN THE FRUITS OF FENNEL (FOENICULUM VULGARE MILL.). Товарлар кимёси ва халқ табобати, 4(2), 73-87. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.495
GOST (OAK)Umarov, Ulugbek A va b. STUDY OF THE COMPOSITION OF FREE AMINO ACIDS IN THE FRUITS OF FENNEL (FOENICULUM VULGARE MILL.) // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 2. – P. 73-87. – DOI: 10.55475/jcgtm/vol4.iss2.2025.495.
MLAUmarov, Ulugbek A, Fatkhullaeva, Muyassar, Chinibekova, Nazira K, Abdullaev, Elyor B, and Bakhodirova, Robiya U. “STUDY OF THE COMPOSITION OF FREE AMINO ACIDS IN THE FRUITS OF FENNEL (FOENICULUM VULGARE MILL.).” Товарлар кимёси ва халқ табобати, 4(2), 73-87, 2025. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.495
ChicagoUmarov, Ulugbek A, Fatkhullaeva, Muyassar, Chinibekova, Nazira K, Abdullaev, Elyor B, and Bakhodirova, Robiya U. “STUDY OF THE COMPOSITION OF FREE AMINO ACIDS IN THE FRUITS OF FENNEL (FOENICULUM VULGARE MILL.).” Товарлар кимёси ва халқ табобати, 4(2), 73-87 (2025). https://doi.org/10.55475/jcgtm/vol4.iss2.2025.495
HarvardUmarov, Ulugbek A, Fatkhullaeva, Muyassar, Chinibekova, Nazira K, Abdullaev, Elyor B, and Bakhodirova, Robiya U (2025) ‘STUDY OF THE COMPOSITION OF FREE AMINO ACIDS IN THE FRUITS OF FENNEL (FOENICULUM VULGARE MILL.)’, Товарлар кимёси ва халқ табобати, 4(2), 73-87. https://doi.org/10.55475/jcgtm/vol4.iss2.2025.495
BibTeX
@article{umarovulugbeka2025,
  title = {STUDY OF THE COMPOSITION OF FREE AMINO ACIDS IN THE FRUITS OF FENNEL (FOENICULUM VULGARE MILL.)},
  author = {Umarov, Ulugbek A and Fatkhullaeva, Muyassar and Chinibekova, Nazira K and Abdullaev, Elyor B and Bakhodirova, Robiya U},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2025},
  volume = {4},
  number = {2},
  pages = {73-87},
  doi = {10.55475/jcgtm/vol4.iss2.2025.495},
  url = {https://doi.org/10.55475/jcgtm/vol4.iss2.2025.495}
}

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