STUDY OF CORIANDER FRUIT ESSENTIAL OIL

Umarov, Ulugbek A., Fatkhullaeva, Muyassar, Smanova, Zulaykho A.

Товарлар кимёси ва халқ табобати · 2024-yil

Annotatsiya

Essential oil from coriander fruit was obtained by steam distillation. Its content was 1,25%. As a result of studying the isolated essential oil using gas chromatography-mass spectrometry, 10 compounds belonging to 7 different classes of organic compounds were found in its composition. Among them, the content of 3-carene (74,84%), γ-terpinene (8,03%), α-Ocimene (6,12%), camphor (5,91%), L-limonene (2,11%), o-cymene (1,05%) was more.  

Maqola ma’lumotlari
MualliflarUmarov, Ulugbek A., Fatkhullaeva, Muyassar, Smanova, Zulaykho A.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2024-07-19
Jild3
Son2
Betlar153-164
TilO‘zbek
DOI10.55475/jcgtm/vol3.iss2.2024.297

Kalit so‘zlar

Плоды кориандра, эфирные масла, ГX-MС, Coriander fruit, essential oils, GC-MS, Kashnich mevasi, efir moylari, GX-MS

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