Essential oil from coriander fruit was obtained by steam distillation. Its content was 1,25%. As a result of studying the isolated essential oil using gas chromatography-mass spectrometry, 10 compounds belonging to 7 different classes of organic compounds were found in its composition. Among them, the content of 3-carene (74,84%), γ-terpinene (8,03%), α-Ocimene (6,12%), camphor (5,91%), L-limonene (2,11%), o-cymene (1,05%) was more.
| Mualliflar | Umarov, Ulugbek A., Fatkhullaeva, Muyassar, Smanova, Zulaykho A. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2024-07-19 |
| Jild | 3 |
| Son | 2 |
| Betlar | 153-164 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol3.iss2.2024.297 |
DOI: 10.55475/jcgtm/vol3.iss2.2024.297 · Maqolaning asl sahifasi
Плоды кориандра, эфирные масла, ГX-MС, Coriander fruit, essential oils, GC-MS, Kashnich mevasi, efir moylari, GX-MS
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