This article examines the content of polyphenolic compounds in a mixture of rose hips (Rosa canina L.) and licorice (Glycyrrhiza glabra L.) roots in a ratio of 3:1, utilizing high-performance liquid chromatography for analysis. The findings are presented, alongside a discussion on the potential use of flavonoids from the sample for treating upper respiratory tract colds and the biological activity of polyphenols.
| Mualliflar | Abdulloev, Obidjon Sh., Askarov, Ibragim R., Otakhonov, Kobiljon K., Razzakov, Ziyodulloh N. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2025-02-24 |
| Jild | 3 |
| Son | 5 |
| Betlar | 143-156 |
| Til | Ingliz |
| Ilmiy soha | Kimyo |
| DOI | 10.55475/jcgtm/vol3.iss5.2024.296 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol3.iss5.2024.296 · Maqolaning asl sahifasi
Glycyrrhiza glabra L., Rosa canina L., рутин, галловая кислота, кверцетин, Glycyrrhiza glabra L., Rosa canina L., rutin, gallic acid, quercetin, Glycyrrhiza glabra L., Rosa canina L., rutin, gall kislota, kversetin
| APA | Abdulloev, Obidjon Sh., Askarov, Ibragim R., Otakhonov, Kobiljon K., & Razzakov, Ziyodulloh N. (2025). ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ. Товарлар кимёси ва халқ табобати, 3(5), 143-156. https://doi.org/10.55475/jcgtm/vol3.iss5.2024.296 |
|---|---|
| GOST (OAK) | Abdulloev, Obidjon Sh. va b. ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ // Товарлар кимёси ва халқ табобати. – 2025. – T. 3, № 5. – P. 143-156. – DOI: 10.55475/jcgtm/vol3.iss5.2024.296. |
| MLA | Abdulloev, Obidjon Sh., Askarov, Ibragim R., Otakhonov, Kobiljon K., and Razzakov, Ziyodulloh N. “ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ.” Товарлар кимёси ва халқ табобати, 3(5), 143-156, 2025. https://doi.org/10.55475/jcgtm/vol3.iss5.2024.296 |
| Chicago | Abdulloev, Obidjon Sh., Askarov, Ibragim R., Otakhonov, Kobiljon K., and Razzakov, Ziyodulloh N. “ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ.” Товарлар кимёси ва халқ табобати, 3(5), 143-156 (2025). https://doi.org/10.55475/jcgtm/vol3.iss5.2024.296 |
| Harvard | Abdulloev, Obidjon Sh., Askarov, Ibragim R., Otakhonov, Kobiljon K., and Razzakov, Ziyodulloh N (2025) ‘ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ’, Товарлар кимёси ва халқ табобати, 3(5), 143-156. https://doi.org/10.55475/jcgtm/vol3.iss5.2024.296 |
| BibTeX | @article{abdulloevobidjonsh2025,
title = {ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ},
author = {Abdulloev, Obidjon Sh. and Askarov, Ibragim R. and Otakhonov, Kobiljon K. and Razzakov, Ziyodulloh N.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2025},
volume = {3},
number = {5},
pages = {143-156},
doi = {10.55475/jcgtm/vol3.iss5.2024.296},
url = {https://doi.org/10.55475/jcgtm/vol3.iss5.2024.296}
} |
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