ANALYSIS OF PHENOLIC COMPOUNDS IN THE FOOD ADDITIVE AS-RAZZOQ

Abdulloev, Obidjon Sh., Askarov, Ibragim R., Otakhonov, Kobiljon K., Razzakov, Ziyodulloh N.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

This article examines the content of polyphenolic compounds in a mixture of rose hips (Rosa canina L.) and licorice (Glycyrrhiza glabra L.) roots in a ratio of 3:1, utilizing high-performance liquid chromatography for analysis. The findings are presented, alongside a discussion on the potential use of flavonoids from the sample for treating upper respiratory tract colds and the biological activity of polyphenols.

Maqola ma’lumotlari
MualliflarAbdulloev, Obidjon Sh., Askarov, Ibragim R., Otakhonov, Kobiljon K., Razzakov, Ziyodulloh N.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2025-02-24
Jild3
Son5
Betlar143-156
TilO‘zbek
DOI10.55475/jcgtm/vol3.iss5.2024.296

Kalit so‘zlar

Glycyrrhiza glabra L., Rosa canina L., рутин, галловая кислота, кверцетин, Glycyrrhiza glabra L., Rosa canina L., rutin, gallic acid, quercetin, Glycyrrhiza glabra L., Rosa canina L., rutin, gall kislota, kversetin

Ilmiy soha

Товарлар кимёси ва халқ табобати jurnalidan boshqa maqolalar

Товарлар кимёси ва халқ табобати — barcha maqolalar