In the article, for the effective use of bran, waste of grain plants grown in Uzbekistan, based on their chemical analysis, the expansion of the scope of use is considered. The antioxidant activity (AO) of adrenaline was determined in vitro based on the prevention of the formation of reactive oxygen species (ROS) by phytochemical analysis of bran samples from mid-season Alekseich wheat and local variety corn. The antioxidant activity of the samples was expressed as percentage (AF%). Based on the types of bran from the listed plants that have high antioxidant activity, it has been suggested that they may represent a biologically active compound that can be used in traditional medicine.
| Mualliflar | Khamdamova, Madinabonu D., Askarov, Ibragim R. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2024-07-19 |
| Jild | 3 |
| Son | 2 |
| Betlar | 165-176 |
| Til | Ingliz |
| Ilmiy soha | Tibbiyot |
| DOI | 10.55475/jcgtm/vol3.iss2.2024.298 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol3.iss2.2024.298 · Maqolaning asl sahifasi
Отруби, Алексеич, Кукуруза, Антиоксидантная активность, Воспалительные заболевания, Bran, Alekseich, Corn, Antioxidant activity, Inflammatory diseases, Kepak, Alekseich, Makkajo‘xori, Antioksidant faollik, Yallig’lanish kasalliklari
| APA | Khamdamova, Madinabonu D., & Askarov, Ibragim R. (2024). DEFINITION OF ANTIOXIDANT ACTIVITIES OF CEREAL BRAN. Товарлар кимёси ва халқ табобати, 3(2), 165-176. https://doi.org/10.55475/jcgtm/vol3.iss2.2024.298 |
|---|---|
| GOST (OAK) | Khamdamova, Madinabonu D., Askarov, Ibragim R. DEFINITION OF ANTIOXIDANT ACTIVITIES OF CEREAL BRAN // Товарлар кимёси ва халқ табобати. – 2024. – T. 3, № 2. – P. 165-176. – DOI: 10.55475/jcgtm/vol3.iss2.2024.298. |
| MLA | Khamdamova, Madinabonu D., and Askarov, Ibragim R. “DEFINITION OF ANTIOXIDANT ACTIVITIES OF CEREAL BRAN.” Товарлар кимёси ва халқ табобати, 3(2), 165-176, 2024. https://doi.org/10.55475/jcgtm/vol3.iss2.2024.298 |
| Chicago | Khamdamova, Madinabonu D., and Askarov, Ibragim R. “DEFINITION OF ANTIOXIDANT ACTIVITIES OF CEREAL BRAN.” Товарлар кимёси ва халқ табобати, 3(2), 165-176 (2024). https://doi.org/10.55475/jcgtm/vol3.iss2.2024.298 |
| Harvard | Khamdamova, Madinabonu D., and Askarov, Ibragim R (2024) ‘DEFINITION OF ANTIOXIDANT ACTIVITIES OF CEREAL BRAN’, Товарлар кимёси ва халқ табобати, 3(2), 165-176. https://doi.org/10.55475/jcgtm/vol3.iss2.2024.298 |
| BibTeX | @article{khamdamovamadinabonud2024,
title = {DEFINITION OF ANTIOXIDANT ACTIVITIES OF CEREAL BRAN},
author = {Khamdamova, Madinabonu D. and Askarov, Ibragim R.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2024},
volume = {3},
number = {2},
pages = {165-176},
doi = {10.55475/jcgtm/vol3.iss2.2024.298},
url = {https://doi.org/10.55475/jcgtm/vol3.iss2.2024.298}
} |
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