THE EFFECT OF THE DIETARY SUPPLEMENT «ASPRULANCE» ON DIABETES MELLITUS

Askarov, Ibragim R., Nazarova, Yorqinoy Kh., Marupova, Manzura A.

Товарлар кимёси ва халқ табобати · 2024-yil

Annotatsiya

The article analyzes data on diabetes mellitus, one of the most common endocrine diseases in the world, and the growing number of patients. The main attention was paid to the origin of this disease, its dependence on metabolic processes, including the study of carbohydrate metabolites. The biological activity of the food additive Asprulance was studied in experimental animals. Changes in the amount of glucose, glycogen, hemoglobin and glycated hemoglobin were studied and the corresponding conclusions were presented.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Nazarova, Yorqinoy Kh., Marupova, Manzura A.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2024-12-19
Jild3
Son4
Betlar81-97
TilO‘zbek
DOI10.55475/jcgtm/vol3.iss4.2024.304

Kalit so‘zlar

Окислительный стресс, гипергликемия, свободные радикалы, Asprulans, гликлазид, Oxidative stress, hyperglycemia, free radicals, Asprulans, gliclazide, Oksidativ stress, giperglikemiya, erkin radikallar, Asprulans, gliklazid

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