The description, solubility, density, authenticity and microbiological purity of peach oil obtained by cold pressing have been determined. The fatty acids in the oil were analyzed on an Agilent Technologies 6890 n chromatograph using a flame ionization detector. The physico -chemical quantities related to the oil were measured. Heavy metals were analyzed.
| Mualliflar | Tukhtaev, Khakim R., Mukhiddinov, Bakhodir F., Nematov, Zafar Z., Khamidov, Orifjon J. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2024-10-18 |
| Jild | 3 |
| Son | 3 |
| Betlar | 117-132 |
| Til | Ingliz |
| Ilmiy soha | Kimyo |
| DOI | 10.55475/jcgtm/vol3.iss3.2024.305 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol3.iss3.2024.305 · Maqolaning asl sahifasi
хроматография, микробиологическая чистота, стандартизация, Xromatografiya, mikrobiologik tozalik, standartlash, chromatography, microbiological purity, standardization
| APA | Tukhtaev, Khakim R., Mukhiddinov, Bakhodir F., Nematov, Zafar Z., & Khamidov, Orifjon J. (2024). BRAND CERTIFICATION AND STANDARDIZATION OF OIL OBTAINED BY COLD PRESSING METHOD FROM PEACHES (Persica vulgaris mill.) GROWN IN NAVOI REGION. Товарлар кимёси ва халқ табобати, 3(3), 117-132. https://doi.org/10.55475/jcgtm/vol3.iss3.2024.305 |
|---|---|
| GOST (OAK) | Tukhtaev, Khakim R. va b. BRAND CERTIFICATION AND STANDARDIZATION OF OIL OBTAINED BY COLD PRESSING METHOD FROM PEACHES (Persica vulgaris mill.) GROWN IN NAVOI REGION // Товарлар кимёси ва халқ табобати. – 2024. – T. 3, № 3. – P. 117-132. – DOI: 10.55475/jcgtm/vol3.iss3.2024.305. |
| MLA | Tukhtaev, Khakim R., Mukhiddinov, Bakhodir F., Nematov, Zafar Z., and Khamidov, Orifjon J. “BRAND CERTIFICATION AND STANDARDIZATION OF OIL OBTAINED BY COLD PRESSING METHOD FROM PEACHES (Persica vulgaris mill.) GROWN IN NAVOI REGION.” Товарлар кимёси ва халқ табобати, 3(3), 117-132, 2024. https://doi.org/10.55475/jcgtm/vol3.iss3.2024.305 |
| Chicago | Tukhtaev, Khakim R., Mukhiddinov, Bakhodir F., Nematov, Zafar Z., and Khamidov, Orifjon J. “BRAND CERTIFICATION AND STANDARDIZATION OF OIL OBTAINED BY COLD PRESSING METHOD FROM PEACHES (Persica vulgaris mill.) GROWN IN NAVOI REGION.” Товарлар кимёси ва халқ табобати, 3(3), 117-132 (2024). https://doi.org/10.55475/jcgtm/vol3.iss3.2024.305 |
| Harvard | Tukhtaev, Khakim R., Mukhiddinov, Bakhodir F., Nematov, Zafar Z., and Khamidov, Orifjon J (2024) ‘BRAND CERTIFICATION AND STANDARDIZATION OF OIL OBTAINED BY COLD PRESSING METHOD FROM PEACHES (Persica vulgaris mill.) GROWN IN NAVOI REGION’, Товарлар кимёси ва халқ табобати, 3(3), 117-132. https://doi.org/10.55475/jcgtm/vol3.iss3.2024.305 |
| BibTeX | @article{tukhtaevkhakimr2024,
title = {BRAND CERTIFICATION AND STANDARDIZATION OF OIL OBTAINED BY COLD PRESSING METHOD FROM PEACHES (Persica vulgaris mill.) GROWN IN NAVOI REGION},
author = {Tukhtaev, Khakim R. and Mukhiddinov, Bakhodir F. and Nematov, Zafar Z. and Khamidov, Orifjon J.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2024},
volume = {3},
number = {3},
pages = {117-132},
doi = {10.55475/jcgtm/vol3.iss3.2024.305},
url = {https://doi.org/10.55475/jcgtm/vol3.iss3.2024.305}
} |
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