The description, solubility, density, authenticity and microbiological purity of peach oil obtained by cold pressing have been determined. The fatty acids in the oil were analyzed on an Agilent Technologies 6890 n chromatograph using a flame ionization detector. The physico -chemical quantities related to the oil were measured. Heavy metals were analyzed.
| Mualliflar | Tukhtaev, Khakim R., Mukhiddinov, Bakhodir F., Nematov, Zafar Z., Khamidov, Orifjon J. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2024-10-18 |
| Jild | 3 |
| Son | 3 |
| Betlar | 117-132 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol3.iss3.2024.305 |
DOI: 10.55475/jcgtm/vol3.iss3.2024.305 · Maqolaning asl sahifasi
хроматография, микробиологическая чистота, стандартизация, Xromatografiya, mikrobiologik tozalik, standartlash, chromatography, microbiological purity, standardization
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