Comparative study of physical and chemical properties, fatty acids and elemental composition of bitter and wild almond oils

Tukhtaev, Khakim R., Mukhiddinov, Bakhodir F., Nematov, Zafar Z., Hamidov, Orifjon J.

Товарлар кимёси ва халқ табобати · 2024-yil

Annotatsiya

A comparison of bitter almond and cold - pressed wild almond oils was carried out using inductively coupled argon plasma emission spectrometric elemental analysis and chromatographic analysis of fatty acids. It has been established that the composition of oil is rich in macro - (Ca, Na, Al, P, K) and microelements (Fe, Cu, Zn, Se, Mn, Co, Ni). The physical and chemical properties of oil were measured. Analysis of heavy metals was carried out.

Maqola ma’lumotlari
MualliflarTukhtaev, Khakim R., Mukhiddinov, Bakhodir F., Nematov, Zafar Z., Hamidov, Orifjon J.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2024-10-18
Jild3
Son3
Betlar15-29
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol3.iss3.2024.302
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol3.iss3.2024.302 · Maqolaning asl sahifasi

Kalit so‘zlar

Масло дикого миндаля, масло горького миндаля, анализ макро- и микроэлементов, хроматография, Wild almond oil, bitter almond oil, analysis of macro- and microelements, chromatography, yovvoyi bodom moyi, achchiq bodom moyi, makro- va mikroelementlar tahlil, xromatografiya

Ilmiy soha

Kimyo

Iqtibos keltirish

APATukhtaev, Khakim R., Mukhiddinov, Bakhodir F., Nematov, Zafar Z., & Hamidov, Orifjon J. (2024). COMPARATIVE STUDY OF PHYSICAL AND CHEMICAL PROPERTIES, FATTY ACIDS AND ELEMENTAL COMPOSITION OF BITTER AND WILD ALMOND OILS. Товарлар кимёси ва халқ табобати, 3(3), 15-29. https://doi.org/10.55475/jcgtm/vol3.iss3.2024.302
GOST (OAK)Tukhtaev, Khakim R. va b. COMPARATIVE STUDY OF PHYSICAL AND CHEMICAL PROPERTIES, FATTY ACIDS AND ELEMENTAL COMPOSITION OF BITTER AND WILD ALMOND OILS // Товарлар кимёси ва халқ табобати. – 2024. – T. 3, № 3. – P. 15-29. – DOI: 10.55475/jcgtm/vol3.iss3.2024.302.
MLATukhtaev, Khakim R., Mukhiddinov, Bakhodir F., Nematov, Zafar Z., and Hamidov, Orifjon J. “COMPARATIVE STUDY OF PHYSICAL AND CHEMICAL PROPERTIES, FATTY ACIDS AND ELEMENTAL COMPOSITION OF BITTER AND WILD ALMOND OILS.” Товарлар кимёси ва халқ табобати, 3(3), 15-29, 2024. https://doi.org/10.55475/jcgtm/vol3.iss3.2024.302
ChicagoTukhtaev, Khakim R., Mukhiddinov, Bakhodir F., Nematov, Zafar Z., and Hamidov, Orifjon J. “COMPARATIVE STUDY OF PHYSICAL AND CHEMICAL PROPERTIES, FATTY ACIDS AND ELEMENTAL COMPOSITION OF BITTER AND WILD ALMOND OILS.” Товарлар кимёси ва халқ табобати, 3(3), 15-29 (2024). https://doi.org/10.55475/jcgtm/vol3.iss3.2024.302
HarvardTukhtaev, Khakim R., Mukhiddinov, Bakhodir F., Nematov, Zafar Z., and Hamidov, Orifjon J (2024) ‘COMPARATIVE STUDY OF PHYSICAL AND CHEMICAL PROPERTIES, FATTY ACIDS AND ELEMENTAL COMPOSITION OF BITTER AND WILD ALMOND OILS’, Товарлар кимёси ва халқ табобати, 3(3), 15-29. https://doi.org/10.55475/jcgtm/vol3.iss3.2024.302
BibTeX
@article{tukhtaevkhakimr2024,
  title = {COMPARATIVE STUDY OF PHYSICAL AND CHEMICAL PROPERTIES, FATTY ACIDS AND ELEMENTAL COMPOSITION OF BITTER AND WILD ALMOND OILS},
  author = {Tukhtaev, Khakim R. and Mukhiddinov, Bakhodir F. and Nematov, Zafar Z. and Hamidov, Orifjon J.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2024},
  volume = {3},
  number = {3},
  pages = {15-29},
  doi = {10.55475/jcgtm/vol3.iss3.2024.302},
  url = {https://doi.org/10.55475/jcgtm/vol3.iss3.2024.302}
}

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