This article reviews the use of the HPLC method for m-cresol detection includes the selection of optimal solvents and conditions, such as using a C18 column and solutions with a pH of 2-3, ensuring high-quality separation of substances. Experimental results showed that the best eluent is a 0.1% solution of H3PO4 with acetonitrile.
| Mualliflar | Otabekova, Mokhira U., Jalilov, Marufjon J., Аtabekova, Mashkhura U. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2025-06-25 |
| Jild | 4 |
| Son | 1 |
| Betlar | 38-52 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol4.iss1.2025.407 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol4.iss1.2025.407 · Maqolaning asl sahifasi
хроматография, колонка, м-крезол, инсулин, chromatography, column, m-cresol, insulin, xromatografiya, kolonka, m-krezol, insulin
| APA | Otabekova, Mokhira U., Jalilov, Marufjon J., & Аtabekova, Mashkhura U. (2025). DEVELOPMENT OF A HPLC METHOD FOR DETERMINING M-CRESOL IN INSULIN PREPARATION. Товарлар кимёси ва халқ табобати, 4(1), 38-52. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.407 |
|---|---|
| GOST (OAK) | Otabekova, Mokhira U., Jalilov, Marufjon J., Аtabekova, Mashkhura U. DEVELOPMENT OF A HPLC METHOD FOR DETERMINING M-CRESOL IN INSULIN PREPARATION // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 1. – P. 38-52. – DOI: 10.55475/jcgtm/vol4.iss1.2025.407. |
| MLA | Otabekova, Mokhira U., Jalilov, Marufjon J., and Аtabekova, Mashkhura U. “DEVELOPMENT OF A HPLC METHOD FOR DETERMINING M-CRESOL IN INSULIN PREPARATION.” Товарлар кимёси ва халқ табобати, 4(1), 38-52, 2025. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.407 |
| Chicago | Otabekova, Mokhira U., Jalilov, Marufjon J., and Аtabekova, Mashkhura U. “DEVELOPMENT OF A HPLC METHOD FOR DETERMINING M-CRESOL IN INSULIN PREPARATION.” Товарлар кимёси ва халқ табобати, 4(1), 38-52 (2025). https://doi.org/10.55475/jcgtm/vol4.iss1.2025.407 |
| Harvard | Otabekova, Mokhira U., Jalilov, Marufjon J., and Аtabekova, Mashkhura U (2025) ‘DEVELOPMENT OF A HPLC METHOD FOR DETERMINING M-CRESOL IN INSULIN PREPARATION’, Товарлар кимёси ва халқ табобати, 4(1), 38-52. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.407 |
| BibTeX | @article{otabekovamokhirau2025,
title = {DEVELOPMENT OF A HPLC METHOD FOR DETERMINING M-CRESOL IN INSULIN PREPARATION},
author = {Otabekova, Mokhira U. and Jalilov, Marufjon J. and Аtabekova, Mashkhura U.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2025},
volume = {4},
number = {1},
pages = {38-52},
doi = {10.55475/jcgtm/vol4.iss1.2025.407},
url = {https://doi.org/10.55475/jcgtm/vol4.iss1.2025.407}
} |
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