Various types of radiation are used in the production of food products. This article provides insights into the types of radiation applied in the food industry to ensure high-quality production, as well as their future prospects.
| Mualliflar | Latipov, Hikmatillo A. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2025-02-24 |
| Jild | 3 |
| Son | 5 |
| Betlar | 15-23 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol3.iss5.2024.401 |
DOI: 10.55475/jcgtm/vol3.iss5.2024.401 · Maqolaning asl sahifasi
пищевые продукты, излучение, упаковка, Астош, food products, radiation, packaging, Astosh, oziq-ovqat mahsulotlari, nurlar, qadoqlash, Astosh
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