Various types of radiation are used in the production of food products. This article provides insights into the types of radiation applied in the food industry to ensure high-quality production, as well as their future prospects.
| Mualliflar | Latipov, Hikmatillo A. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2025-02-24 |
| Jild | 3 |
| Son | 5 |
| Betlar | 15-23 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol3.iss5.2024.401 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol3.iss5.2024.401 · Maqolaning asl sahifasi
пищевые продукты, излучение, упаковка, Астош, food products, radiation, packaging, Astosh, oziq-ovqat mahsulotlari, nurlar, qadoqlash, Astosh
| APA | Latipov, Hikmatillo A. (2025). APPLICATION OF LASER TECHNOLOGIES IN THE FOOD INDUSTRY. Товарлар кимёси ва халқ табобати, 3(5), 15-23. https://doi.org/10.55475/jcgtm/vol3.iss5.2024.401 |
|---|---|
| GOST (OAK) | Latipov, Hikmatillo A. APPLICATION OF LASER TECHNOLOGIES IN THE FOOD INDUSTRY // Товарлар кимёси ва халқ табобати. – 2025. – T. 3, № 5. – P. 15-23. – DOI: 10.55475/jcgtm/vol3.iss5.2024.401. |
| MLA | Latipov, Hikmatillo A. “APPLICATION OF LASER TECHNOLOGIES IN THE FOOD INDUSTRY.” Товарлар кимёси ва халқ табобати, 3(5), 15-23, 2025. https://doi.org/10.55475/jcgtm/vol3.iss5.2024.401 |
| Chicago | Latipov, Hikmatillo A. “APPLICATION OF LASER TECHNOLOGIES IN THE FOOD INDUSTRY.” Товарлар кимёси ва халқ табобати, 3(5), 15-23 (2025). https://doi.org/10.55475/jcgtm/vol3.iss5.2024.401 |
| Harvard | Latipov, Hikmatillo A (2025) ‘APPLICATION OF LASER TECHNOLOGIES IN THE FOOD INDUSTRY’, Товарлар кимёси ва халқ табобати, 3(5), 15-23. https://doi.org/10.55475/jcgtm/vol3.iss5.2024.401 |
| BibTeX | @article{latipovhikmatilloa2025,
title = {APPLICATION OF LASER TECHNOLOGIES IN THE FOOD INDUSTRY},
author = {Latipov, Hikmatillo A.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2025},
volume = {3},
number = {5},
pages = {15-23},
doi = {10.55475/jcgtm/vol3.iss5.2024.401},
url = {https://doi.org/10.55475/jcgtm/vol3.iss5.2024.401}
} |
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