Assessment of the acute toxicity properties of the food additive “Astim”

Tulkinov, Ikboljon M., Askarov, Ibragim R.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

This article discusses the research conducted to assess the acute toxicity properties of the “ASTIM” food supplement, which is composed of medicinal plant components. According to the research results, no fatalities were observed during the trials conducted at a dose of 2000 mg/kg, indicating its safety. Based on OECD standards, the“ASTIM” food supplement is classified as a non-toxic substance and belongs to class V (LD50 > 2000 mg/kg). This confirms its safety and lack of adverse effects on the body. The results obtained indicate that the “ASTIM” food supplement can be recommended as a new, safe, and effective treatment for gastrointestinal inflammatory diseases.

Maqola ma’lumotlari
MualliflarTulkinov, Ikboljon M., Askarov, Ibragim R.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2025-03-26
Jild3
Son6
Betlar188-197
TilIngliz
Ilmiy sohaTibbiyot
DOI10.55475/jcgtm/vol3.iss6.2024.403
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol3.iss6.2024.403 · Maqolaning asl sahifasi

Kalit so‘zlar

Oблепиха, крапиви, токсичность, пищевая добавка., Sea bucthorn, utrica, toxicity, food additive, Chakanda, gazanda, toksiklik, ASTIM, oziq-ovqat qo’shilma

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APATulkinov, Ikboljon M., & Askarov, Ibragim R. (2025). ASSESSMENT OF THE ACUTE TOXICITY PROPERTIES OF THE FOOD ADDITIVE “ASTIM”. Товарлар кимёси ва халқ табобати, 3(6), 188-197. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.403
GOST (OAK)Tulkinov, Ikboljon M., Askarov, Ibragim R. ASSESSMENT OF THE ACUTE TOXICITY PROPERTIES OF THE FOOD ADDITIVE “ASTIM” // Товарлар кимёси ва халқ табобати. – 2025. – T. 3, № 6. – P. 188-197. – DOI: 10.55475/jcgtm/vol3.iss6.2024.403.
MLATulkinov, Ikboljon M., and Askarov, Ibragim R. “ASSESSMENT OF THE ACUTE TOXICITY PROPERTIES OF THE FOOD ADDITIVE “ASTIM”.” Товарлар кимёси ва халқ табобати, 3(6), 188-197, 2025. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.403
ChicagoTulkinov, Ikboljon M., and Askarov, Ibragim R. “ASSESSMENT OF THE ACUTE TOXICITY PROPERTIES OF THE FOOD ADDITIVE “ASTIM”.” Товарлар кимёси ва халқ табобати, 3(6), 188-197 (2025). https://doi.org/10.55475/jcgtm/vol3.iss6.2024.403
HarvardTulkinov, Ikboljon M., and Askarov, Ibragim R (2025) ‘ASSESSMENT OF THE ACUTE TOXICITY PROPERTIES OF THE FOOD ADDITIVE “ASTIM”’, Товарлар кимёси ва халқ табобати, 3(6), 188-197. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.403
BibTeX
@article{tulkinovikboljonm2025,
  title = {ASSESSMENT OF THE ACUTE TOXICITY PROPERTIES OF THE FOOD ADDITIVE “ASTIM”},
  author = {Tulkinov, Ikboljon M. and Askarov, Ibragim R.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2025},
  volume = {3},
  number = {6},
  pages = {188-197},
  doi = {10.55475/jcgtm/vol3.iss6.2024.403},
  url = {https://doi.org/10.55475/jcgtm/vol3.iss6.2024.403}
}

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