Various methods are utilized in the production of goods to develop the country’s economy based on science. Among these, the use of laser rays stands out for its efficiency and high precision in improving the production of goods. This article discusses methods for enhancing the processing of goods and raw materials using laser rays. The specific features and advantages of using laser rays for processing goods are highlighted.
| Mualliflar | Latipov, Hikmatillo A. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2025-02-24 |
| Jild | 3 |
| Son | 5 |
| Betlar | 58-66 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol3.iss5.2024.399 |
DOI: 10.55475/jcgtm/vol3.iss5.2024.399 · Maqolaning asl sahifasi
лазерные лучи, товары, сырье, Народная медицина, Аскальций, laser rays, goods, raw materials, Traditional Medicine, Askalsiy, Lazer nurlar, tovarlar, xom-ashyo, xalq tabobati, Askalsiy
The effective use of laser technologies is essential in modern industry, as it significantly enhances production efficiency and improves product quality through advanced techniques. Laser technologies are considered one…
This article reviews scientific data on the chemical composition, nutritional and pharmaceutical value, and medicinal properties of bell pepper. Studies have shown that bell pepper contains biologically active…
Various types of radiation are used in the production of food products. This article provides insights into the types of radiation applied in the food industry to ensure high-quality production, as well as their future…
This article provides information on the importance of dietary supplements in traditional medicine, and on the biological significance of medicinal plants used as dietary supplements for the treatment of ulcerative…
This article discusses the research conducted to assess the acute toxicity properties of the “ASTIM” food supplement, which is composed of medicinal plant components. According to the research results, no fatalities…
This article presents the optimal conditions for extracting oil from milk thistle seeds (Silybum marianum L.) cultivated under local conditions using the cold pressing method. The chemical composition of the extracted…
In this article, the food additive "ASZHAL", consisting of plant components, was tested in experiments in the laboratory of pharmacology and screening of the BFM Bioorganс of the Academy of Sciences of the Republic of…
The results of determining the content of vitamins in the As-Sabr food supplement using the high-performance liquid chromatography (HPLC) method were analyzed. The results of the study were aimed at characterizing the…
Propargyl ester of monoiodoacetic acid was synthesized by esterification of monoiodoacetic acid with propargyl alcohol. The resulting monoiodoacetic ester was used for alkylation of isomeric nitrophenols. The…
This article provides information on the disease ulcerative colitis and the chemical composition of medicinal plants used for its treatment, as well as on the methods of their use and mechanisms of action.