Analysis of vitamins in the food supplement "As-sabr" and their importance in preventing nervous diseases

Obidova, Shokhsanam A., Askarov, Ibragim R., Atabaeva, Madinakhon M.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

The results of determining the content of vitamins in the As-Sabr food supplement using the high-performance liquid chromatography (HPLC) method were analyzed. The results of the study were aimed at characterizing the quantitative and qualitative aspects of the biologically active compounds of this supplement. Based on the data obtained, the possibility of using these biologically active substances for the prevention and correction of diseases of the central nervous system was considered. Practical recommendations for their use in the food industry and medicine are given.

Maqola ma’lumotlari
MualliflarObidova, Shokhsanam A., Askarov, Ibragim R., Atabaeva, Madinakhon M.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2025-03-26
Jild3
Son6
Betlar154-171
TilIngliz
Ilmiy sohaTibbiyot
DOI10.55475/jcgtm/vol3.iss6.2024.395
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol3.iss6.2024.395 · Maqolaning asl sahifasi

Kalit so‘zlar

Нейродегенеративный, антидепрессант, депрессия, витамин, нейрон, Neyrodegenerativ, antidepressiv, depressiya, vitamin, neyron, Neurodegenerative, antidepressant, depression, vitamin, neuron

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APAObidova, Shokhsanam A., Askarov, Ibragim R., & Atabaeva, Madinakhon M. (2025). ANALYSIS OF VITAMINS IN THE FOOD SUPPLEMENT "AS-SABR" AND THEIR IMPORTANCE IN PREVENTING NERVOUS DISEASES. Товарлар кимёси ва халқ табобати, 3(6), 154-171. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.395
GOST (OAK)Obidova, Shokhsanam A., Askarov, Ibragim R., Atabaeva, Madinakhon M. ANALYSIS OF VITAMINS IN THE FOOD SUPPLEMENT "AS-SABR" AND THEIR IMPORTANCE IN PREVENTING NERVOUS DISEASES // Товарлар кимёси ва халқ табобати. – 2025. – T. 3, № 6. – P. 154-171. – DOI: 10.55475/jcgtm/vol3.iss6.2024.395.
MLAObidova, Shokhsanam A., Askarov, Ibragim R., and Atabaeva, Madinakhon M. “ANALYSIS OF VITAMINS IN THE FOOD SUPPLEMENT "AS-SABR" AND THEIR IMPORTANCE IN PREVENTING NERVOUS DISEASES.” Товарлар кимёси ва халқ табобати, 3(6), 154-171, 2025. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.395
ChicagoObidova, Shokhsanam A., Askarov, Ibragim R., and Atabaeva, Madinakhon M. “ANALYSIS OF VITAMINS IN THE FOOD SUPPLEMENT "AS-SABR" AND THEIR IMPORTANCE IN PREVENTING NERVOUS DISEASES.” Товарлар кимёси ва халқ табобати, 3(6), 154-171 (2025). https://doi.org/10.55475/jcgtm/vol3.iss6.2024.395
HarvardObidova, Shokhsanam A., Askarov, Ibragim R., and Atabaeva, Madinakhon M (2025) ‘ANALYSIS OF VITAMINS IN THE FOOD SUPPLEMENT "AS-SABR" AND THEIR IMPORTANCE IN PREVENTING NERVOUS DISEASES’, Товарлар кимёси ва халқ табобати, 3(6), 154-171. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.395
BibTeX
@article{obidovashokhsanama2025,
  title = {ANALYSIS OF VITAMINS IN THE FOOD SUPPLEMENT "AS-SABR" AND THEIR IMPORTANCE IN PREVENTING NERVOUS DISEASES},
  author = {Obidova, Shokhsanam A. and Askarov, Ibragim R. and Atabaeva, Madinakhon M.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2025},
  volume = {3},
  number = {6},
  pages = {154-171},
  doi = {10.55475/jcgtm/vol3.iss6.2024.395},
  url = {https://doi.org/10.55475/jcgtm/vol3.iss6.2024.395}
}

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