This article reviews scientific data on the chemical composition, nutritional and pharmaceutical value, and medicinal properties of bell pepper. Studies have shown that bell pepper contains biologically active substances such as phenolic compounds, flavonoids, and carotenoids, which have antioxidant, anti-inflammatory, and antidiabetic properties. These compounds are useful in preventing cardiovascular disease, cancer, osteoporosis, and other chronic diseases. The article also examines the potential applications of bell pepper extracts in the food and pharmaceutical industries, including their use as preservatives, dyes, or biologically active additives. These studies provide a basis for the widespread use of bell pepper not only as a food product, but also as a biological supplement beneficial to human health.
| Mualliflar | Obidova, Bakhtigul R., Askarov, Ibragim R. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2025-03-26 |
| Jild | 3 |
| Son | 6 |
| Betlar | 172-187 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol3.iss6.2024.398 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol3.iss6.2024.398 · Maqolaning asl sahifasi
Capsicum annuum, biologically active additives, inflammation, osteoporosis, antioxidant, Capsicum annuum, biologik faol qo‘shilma, yallig‘lanish, osteoparoz, antioksidant, Capsicum annuum, биологически активная добавка, воспаления, остеопороз, антиоксидант
| APA | Obidova, Bakhtigul R., & Askarov, Ibragim R. (2025). CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF BULGAR PEPPER. Товарлар кимёси ва халқ табобати, 3(6), 172-187. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.398 |
|---|---|
| GOST (OAK) | Obidova, Bakhtigul R., Askarov, Ibragim R. CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF BULGAR PEPPER // Товарлар кимёси ва халқ табобати. – 2025. – T. 3, № 6. – P. 172-187. – DOI: 10.55475/jcgtm/vol3.iss6.2024.398. |
| MLA | Obidova, Bakhtigul R., and Askarov, Ibragim R. “CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF BULGAR PEPPER.” Товарлар кимёси ва халқ табобати, 3(6), 172-187, 2025. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.398 |
| Chicago | Obidova, Bakhtigul R., and Askarov, Ibragim R. “CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF BULGAR PEPPER.” Товарлар кимёси ва халқ табобати, 3(6), 172-187 (2025). https://doi.org/10.55475/jcgtm/vol3.iss6.2024.398 |
| Harvard | Obidova, Bakhtigul R., and Askarov, Ibragim R (2025) ‘CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF BULGAR PEPPER’, Товарлар кимёси ва халқ табобати, 3(6), 172-187. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.398 |
| BibTeX | @article{obidovabakhtigulr2025,
title = {CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF BULGAR PEPPER},
author = {Obidova, Bakhtigul R. and Askarov, Ibragim R.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2025},
volume = {3},
number = {6},
pages = {172-187},
doi = {10.55475/jcgtm/vol3.iss6.2024.398},
url = {https://doi.org/10.55475/jcgtm/vol3.iss6.2024.398}
} |
Boshqa maqola uchun iqtibos tayyorlash
The article discusses the distribution areas of the plants hypericum, plantago, calendula officinalis and inula helenium, as well as the unsurpassed role of leaves in promoting human health, the chemical composition and…
This article provides information on the disease ulcerative colitis and the chemical composition of medicinal plants used for its treatment, as well as on the methods of their use and mechanisms of action.
The results of determining the content of vitamins in the As-Sabr food supplement using the high-performance liquid chromatography (HPLC) method were analyzed. The results of the study were aimed at characterizing the…
This article presents the optimal conditions for extracting oil from milk thistle seeds (Silybum marianum L.) cultivated under local conditions using the cold pressing method. The chemical composition of the extracted…
This article provides information on the importance of dietary supplements in traditional medicine, and on the biological significance of medicinal plants used as dietary supplements for the treatment of ulcerative…
Various methods are utilized in the production of goods to develop the country’s economy based on science. Among these, the use of laser rays stands out for its efficiency and high precision in improving the production…
The effective use of laser technologies is essential in modern industry, as it significantly enhances production efficiency and improves product quality through advanced techniques. Laser technologies are considered one…
Various types of radiation are used in the production of food products. This article provides insights into the types of radiation applied in the food industry to ensure high-quality production, as well as their future…
This article discusses the research conducted to assess the acute toxicity properties of the “ASTIM” food supplement, which is composed of medicinal plant components. According to the research results, no fatalities…
In this article, the food additive "ASZHAL", consisting of plant components, was tested in experiments in the laboratory of pharmacology and screening of the BFM Bioorganс of the Academy of Sciences of the Republic of…
Товарлар кимёси ва халқ табобати — barcha maqolalar · 2025-yil arxivi