EVALUATION OF THE ACUTE POISONING PROPERTIES OF FOOD ADDITIVE “ASJAL”

Askarov, Ibragim R., Jalilov, Boburbek A.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

In this article, the food additive "ASZHAL", consisting of plant components, was tested in experiments in the laboratory of pharmacology and screening of the BFM Bioorganс of the Academy of Sciences of the Republic of Uzbekistan in the test for assessing the acute toxicity of chemicals administered orally in a strictly "fixed dose" recommended by the OECD (2002).

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Jalilov, Boburbek A.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2025-06-25
Jild4
Son1
Betlar109-119
TilO‘zbek
DOI10.55475/jcgtm/vol4.iss1.2025.404

Kalit so‘zlar

Клещевина, лен, токсичность, «АСЖАЛ», пищевая добавка, Ricinus, flax, toxicity, "ASJAL", food additive, Kanakunjut, zig’ir, toksiklik, “ASJAL”, oziq-ovqat qo’shilmasi

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