In this article, the food additive "ASZHAL", consisting of plant components, was tested in experiments in the laboratory of pharmacology and screening of the BFM Bioorganс of the Academy of Sciences of the Republic of Uzbekistan in the test for assessing the acute toxicity of chemicals administered orally in a strictly "fixed dose" recommended by the OECD (2002).
| Mualliflar | Askarov, Ibragim R., Jalilov, Boburbek A. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2025-06-25 |
| Jild | 4 |
| Son | 1 |
| Betlar | 109-119 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol4.iss1.2025.404 |
DOI: 10.55475/jcgtm/vol4.iss1.2025.404 · Maqolaning asl sahifasi
Клещевина, лен, токсичность, «АСЖАЛ», пищевая добавка, Ricinus, flax, toxicity, "ASJAL", food additive, Kanakunjut, zig’ir, toksiklik, “ASJAL”, oziq-ovqat qo’shilmasi
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