In this article, the food additive "ASZHAL", consisting of plant components, was tested in experiments in the laboratory of pharmacology and screening of the BFM Bioorganс of the Academy of Sciences of the Republic of Uzbekistan in the test for assessing the acute toxicity of chemicals administered orally in a strictly "fixed dose" recommended by the OECD (2002).
| Mualliflar | Askarov, Ibragim R., Jalilov, Boburbek A. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2025-06-25 |
| Jild | 4 |
| Son | 1 |
| Betlar | 109-119 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol4.iss1.2025.404 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol4.iss1.2025.404 · Maqolaning asl sahifasi
Клещевина, лен, токсичность, «АСЖАЛ», пищевая добавка, Ricinus, flax, toxicity, "ASJAL", food additive, Kanakunjut, zig’ir, toksiklik, “ASJAL”, oziq-ovqat qo’shilmasi
| APA | Askarov, Ibragim R., & Jalilov, Boburbek A. (2025). EVALUATION OF THE ACUTE POISONING PROPERTIES OF FOOD ADDITIVE “ASJAL”. Товарлар кимёси ва халқ табобати, 4(1), 109-119. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.404 |
|---|---|
| GOST (OAK) | Askarov, Ibragim R., Jalilov, Boburbek A. EVALUATION OF THE ACUTE POISONING PROPERTIES OF FOOD ADDITIVE “ASJAL” // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 1. – P. 109-119. – DOI: 10.55475/jcgtm/vol4.iss1.2025.404. |
| MLA | Askarov, Ibragim R., and Jalilov, Boburbek A. “EVALUATION OF THE ACUTE POISONING PROPERTIES OF FOOD ADDITIVE “ASJAL”.” Товарлар кимёси ва халқ табобати, 4(1), 109-119, 2025. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.404 |
| Chicago | Askarov, Ibragim R., and Jalilov, Boburbek A. “EVALUATION OF THE ACUTE POISONING PROPERTIES OF FOOD ADDITIVE “ASJAL”.” Товарлар кимёси ва халқ табобати, 4(1), 109-119 (2025). https://doi.org/10.55475/jcgtm/vol4.iss1.2025.404 |
| Harvard | Askarov, Ibragim R., and Jalilov, Boburbek A (2025) ‘EVALUATION OF THE ACUTE POISONING PROPERTIES OF FOOD ADDITIVE “ASJAL”’, Товарлар кимёси ва халқ табобати, 4(1), 109-119. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.404 |
| BibTeX | @article{askarovibragimr2025,
title = {EVALUATION OF THE ACUTE POISONING PROPERTIES OF FOOD ADDITIVE “ASJAL”},
author = {Askarov, Ibragim R. and Jalilov, Boburbek A.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2025},
volume = {4},
number = {1},
pages = {109-119},
doi = {10.55475/jcgtm/vol4.iss1.2025.404},
url = {https://doi.org/10.55475/jcgtm/vol4.iss1.2025.404}
} |
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