Study of the chemical composition of tomato and its use in the treatment of varicose veins

Kimsanova, Gulrukhsor S., Askarov, Ibragim R., Muminjonov, Mirjalol M.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

This article presents information about varicose veins, the causes of its occurrence and treatment methods. In addition, the use of a mixture of garlic and honey in folk medicine in a certain proportion for the treatment of varicose veins is considered in detail. The chemical composition of various proportions of a mixture of garlic and honey was determined using modern physical and chemical methods, and its biological activity was proved through antioxidant properties.

Maqola ma’lumotlari
MualliflarKimsanova, Gulrukhsor S., Askarov, Ibragim R., Muminjonov, Mirjalol M.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2025-06-25
Jild3
Son5
Betlar194-212
TilIngliz
Indeksga qo‘shilgan2026-08-26

Kalit so‘zlar

Bарикоз, чеснок, мед, флавоноиды, буферный раствор, Varicose veins, garlic, honey, flavonoids, buffer solution, Varikoz, sarimsoqpiyoz, asal, flavonoidlar, bufer eritma, antioksidantlik

Iqtibos keltirish

APAKimsanova, Gulrukhsor S., Askarov, Ibragim R., & Muminjonov, Mirjalol M. (2025). STUDY OF THE CHEMICAL COMPOSITION OF TOMATO AND ITS USE IN THE TREATMENT OF VARICOSE VEINS. Товарлар кимёси ва халқ табобати, 3(5), 194-212. https://www.jcgtm.org/index.php/home/article/view/406
GOST (OAK)Kimsanova, Gulrukhsor S., Askarov, Ibragim R., Muminjonov, Mirjalol M. STUDY OF THE CHEMICAL COMPOSITION OF TOMATO AND ITS USE IN THE TREATMENT OF VARICOSE VEINS // Товарлар кимёси ва халқ табобати. – 2025. – T. 3, № 5. – P. 194-212.
MLAKimsanova, Gulrukhsor S., Askarov, Ibragim R., and Muminjonov, Mirjalol M. “STUDY OF THE CHEMICAL COMPOSITION OF TOMATO AND ITS USE IN THE TREATMENT OF VARICOSE VEINS.” Товарлар кимёси ва халқ табобати, 3(5), 194-212, 2025. https://www.jcgtm.org/index.php/home/article/view/406
ChicagoKimsanova, Gulrukhsor S., Askarov, Ibragim R., and Muminjonov, Mirjalol M. “STUDY OF THE CHEMICAL COMPOSITION OF TOMATO AND ITS USE IN THE TREATMENT OF VARICOSE VEINS.” Товарлар кимёси ва халқ табобати, 3(5), 194-212 (2025). https://www.jcgtm.org/index.php/home/article/view/406
HarvardKimsanova, Gulrukhsor S., Askarov, Ibragim R., and Muminjonov, Mirjalol M (2025) ‘STUDY OF THE CHEMICAL COMPOSITION OF TOMATO AND ITS USE IN THE TREATMENT OF VARICOSE VEINS’, Товарлар кимёси ва халқ табобати, 3(5), 194-212. https://www.jcgtm.org/index.php/home/article/view/406
BibTeX
@article{kimsanovagulrukhsors2025,
  title = {STUDY OF THE CHEMICAL COMPOSITION OF TOMATO AND ITS USE IN THE TREATMENT OF VARICOSE VEINS},
  author = {Kimsanova, Gulrukhsor S. and Askarov, Ibragim R. and Muminjonov, Mirjalol M.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2025},
  volume = {3},
  number = {5},
  pages = {194-212},
  url = {https://www.jcgtm.org/index.php/home/article/view/406}
}

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