STUDY OF THE COMPOSITION OF MACRO-, MICROELEMENTS AND POLYSACCHARIDES OF JERUSALEM ARTICHOKE ROOT

Askarov, Ibragim R., Dekhkonov, Rakhmatilla S.

Товарлар кимёси ва халқ табобати · 2024-yil

Annotatsiya

Physicochemical parameters of pectin isolated from the root of Jerusalem artichoke "Fayz Baraka" grown in the farm "Ulugbeklar", Torakorgan district of Namangan region: the content of macro- and microelements, galacturonic acid, free carboxyl groups, esterified carboxyl groups and determined the average molecular weight. It is shown that pectin substances isolated from Jerusalem artichoke belong to highly esterified medium-molecular pectin substances.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Dekhkonov, Rakhmatilla S.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2024-12-19
Jild3
Son4
Betlar283-319
TilO‘zbek
DOI10.55475/jcgtm/vol3.iss4.2024.353

Kalit so‘zlar

пектин, макро- и микроэлементы, экстракция, молекулярная масса, pectin, macro- and microelements, extraction, molecular weight, pektin, makro- va mikroelementlar, ekstraksiya, molekulyar massa

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