Determination of the acute toxicity of ashum and ascaraxum food additives in vivo conditions

Khusanov, Umidjon Sh

Товарлар кимёси ва халқ табобати · 2024-yil

Annotatsiya

This article studies the chemical composition of thyme and Althaea officinalis seeds, as well as methods for extracting oils from the seeds of these plants in accordance with sanitary requirements using the DD85-G cold pressing apparatus. The results of determining the acute toxicity of oils and new food additives prepared on their basis in accordance with the OECD by intragastric administration to white mice are highlighted.

Maqola ma’lumotlari
MualliflarKhusanov, Umidjon Sh
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2024-12-19
Jild3
Son4
Betlar134-146
TilIngliz
DOI10.55475/jcgtm/vol3.iss4.2024.345
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol3.iss4.2024.345 · Maqolaning asl sahifasi

Kalit so‘zlar

АСХУМ, АСКАРАХУМ, зонд, ОЕСД, LD50, ASXUM, ASQARAXUM, probe, OECD, LD50, ASXUM, ASQARAXUM, zond, OECD, LD50

Iqtibos keltirish

APAKhusanov, Umidjon Sh (2024). DETERMINATION OF THE ACUTE TOXICITY OF ASHUM AND ASCARAXUM FOOD ADDITIVES IN VIVO CONDITIONS. Товарлар кимёси ва халқ табобати, 3(4), 134-146. https://doi.org/10.55475/jcgtm/vol3.iss4.2024.345
GOST (OAK)Khusanov, Umidjon Sh DETERMINATION OF THE ACUTE TOXICITY OF ASHUM AND ASCARAXUM FOOD ADDITIVES IN VIVO CONDITIONS // Товарлар кимёси ва халқ табобати. – 2024. – T. 3, № 4. – P. 134-146. – DOI: 10.55475/jcgtm/vol3.iss4.2024.345.
MLAKhusanov, Umidjon Sh. “DETERMINATION OF THE ACUTE TOXICITY OF ASHUM AND ASCARAXUM FOOD ADDITIVES IN VIVO CONDITIONS.” Товарлар кимёси ва халқ табобати, 3(4), 134-146, 2024. https://doi.org/10.55475/jcgtm/vol3.iss4.2024.345
ChicagoKhusanov, Umidjon Sh. “DETERMINATION OF THE ACUTE TOXICITY OF ASHUM AND ASCARAXUM FOOD ADDITIVES IN VIVO CONDITIONS.” Товарлар кимёси ва халқ табобати, 3(4), 134-146 (2024). https://doi.org/10.55475/jcgtm/vol3.iss4.2024.345
HarvardKhusanov, Umidjon Sh (2024) ‘DETERMINATION OF THE ACUTE TOXICITY OF ASHUM AND ASCARAXUM FOOD ADDITIVES IN VIVO CONDITIONS’, Товарлар кимёси ва халқ табобати, 3(4), 134-146. https://doi.org/10.55475/jcgtm/vol3.iss4.2024.345
BibTeX
@article{khusanovumidjonsh2024,
  title = {DETERMINATION OF THE ACUTE TOXICITY OF ASHUM AND ASCARAXUM FOOD ADDITIVES IN VIVO CONDITIONS},
  author = {Khusanov, Umidjon Sh},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2024},
  volume = {3},
  number = {4},
  pages = {134-146},
  doi = {10.55475/jcgtm/vol3.iss4.2024.345},
  url = {https://doi.org/10.55475/jcgtm/vol3.iss4.2024.345}
}

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