In the article The results of studies conducted to assess the antiradical activity of newly developed medicinal food additives "Askarun" and "Askarufen" and their components using the inhibition method are described 2,2-diphenyl-1-picrylhydrazyl radical. It was found that the level of antiradical activity of the food supplement "Ascarun" is between the values of antiradical activity of fig fruits (Ficus carica L. ) and jujube ( Zizifus jujuba Mill.), which are part of its composition. The food supplement "Ascarufen", prepared from a mixture of jujube fruits, ground parts of coriander (Coriandrum sativum ) and fennel seeds (Foeniculum vulgare Mill.), showed higher antiradical activity than these three plants . This once again proves that the composition of this food supplement is optimal.
| Mualliflar | Abdullaev, Sharofiddin Sh. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2024-12-19 |
| Jild | 3 |
| Son | 4 |
| Betlar | 116-133 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol3.iss4.2024.349 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol3.iss4.2024.349 · Maqolaning asl sahifasi
Zizifus jujuba, Ficus carica, Coriandrum sativum, Foeniculum vulgare, Askarun, Askarufen, антирадикальная активность, Zizifus jujuba, Ficus carica, Coriandrum sativum, Foeniculum vulgare, Askarun, Askarufen, antiradical activity, Zizifus jujuba, Ficus carica, Coriandrum sativum, Foeniculum vulgare, Askarun, Askarufen, Antiradikal faollik
| APA | Abdullaev, Sharofiddin Sh. (2024). ANTIRADICAL ACTIVITY OF FOOD ADDITIVES "ASKARUN" AND "ASKARUFEN". Товарлар кимёси ва халқ табобати, 3(4), 116-133. https://doi.org/10.55475/jcgtm/vol3.iss4.2024.349 |
|---|---|
| GOST (OAK) | Abdullaev, Sharofiddin Sh. ANTIRADICAL ACTIVITY OF FOOD ADDITIVES "ASKARUN" AND "ASKARUFEN" // Товарлар кимёси ва халқ табобати. – 2024. – T. 3, № 4. – P. 116-133. – DOI: 10.55475/jcgtm/vol3.iss4.2024.349. |
| MLA | Abdullaev, Sharofiddin Sh. “ANTIRADICAL ACTIVITY OF FOOD ADDITIVES "ASKARUN" AND "ASKARUFEN".” Товарлар кимёси ва халқ табобати, 3(4), 116-133, 2024. https://doi.org/10.55475/jcgtm/vol3.iss4.2024.349 |
| Chicago | Abdullaev, Sharofiddin Sh. “ANTIRADICAL ACTIVITY OF FOOD ADDITIVES "ASKARUN" AND "ASKARUFEN".” Товарлар кимёси ва халқ табобати, 3(4), 116-133 (2024). https://doi.org/10.55475/jcgtm/vol3.iss4.2024.349 |
| Harvard | Abdullaev, Sharofiddin Sh (2024) ‘ANTIRADICAL ACTIVITY OF FOOD ADDITIVES "ASKARUN" AND "ASKARUFEN"’, Товарлар кимёси ва халқ табобати, 3(4), 116-133. https://doi.org/10.55475/jcgtm/vol3.iss4.2024.349 |
| BibTeX | @article{abdullaevsharofiddinsh2024,
title = {ANTIRADICAL ACTIVITY OF FOOD ADDITIVES "ASKARUN" AND "ASKARUFEN"},
author = {Abdullaev, Sharofiddin Sh.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2024},
volume = {3},
number = {4},
pages = {116-133},
doi = {10.55475/jcgtm/vol3.iss4.2024.349},
url = {https://doi.org/10.55475/jcgtm/vol3.iss4.2024.349}
} |
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