ANTIRADICAL ACTIVITY OF FOOD ADDITIVES "ASKARUN" AND "ASKARUFEN"

Abdullaev, Sharofiddin Sh.

Товарлар кимёси ва халқ табобати · 2024-yil

Annotatsiya

In the article The results of studies conducted to assess the antiradical activity of newly developed medicinal food additives "Askarun" and "Askarufen" and their components using the inhibition method are described 2,2-diphenyl-1-picrylhydrazyl radical. It was found that the level of antiradical activity of the food supplement "Ascarun" is between the values of antiradical activity of fig fruits (Ficus carica L. ) and jujube ( Zizifus jujuba Mill.), which are part of its composition. The food supplement "Ascarufen", prepared from a mixture of jujube fruits, ground parts of coriander (Coriandrum sativum ) and fennel seeds (Foeniculum vulgare Mill.), showed higher antiradical activity than these three plants . This once again proves that the composition of this food supplement is optimal.

Maqola ma’lumotlari
MualliflarAbdullaev, Sharofiddin Sh.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2024-12-19
Jild3
Son4
Betlar116-133
TilO‘zbek
DOI10.55475/jcgtm/vol3.iss4.2024.349

Kalit so‘zlar

Zizifus jujuba, Ficus carica, Coriandrum sativum, Foeniculum vulgare, Askarun, Askarufen, антирадикальная активность, Zizifus jujuba, Ficus carica, Coriandrum sativum, Foeniculum vulgare, Askarun, Askarufen, antiradical activity, Zizifus jujuba, Ficus carica, Coriandrum sativum, Foeniculum vulgare, Askarun, Askarufen, Antiradikal faollik

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