INFLUENCE OF LASER RADIATION ON CHEMICAL COMPONENTS OF FOOD PRODUCTS

Latipov, Hikmatillo A.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

This article briefly describes the scientific research conducted by scientists on the effects of laser beams on chemical components of food products using laser technology, as well as their results.

Maqola ma’lumotlari
MualliflarLatipov, Hikmatillo A.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2025-03-26
Jild3
Son6
Betlar404-415
TilO‘zbek
DOI10.55475/jcgtm/vol3.iss6.2024.475

Kalit so‘zlar

Лазерная технология, частота, белок, жир, углевод, Laser technology, frequency, protein, fat, carbohydrate, Lazer texnologiyasi, chastota, oqsil, yog‘, uglevod

Ilmiy soha

Товарлар кимёси ва халқ табобати jurnalidan boshqa maqolalar

Товарлар кимёси ва халқ табобати — barcha maqolalar