This article briefly describes the scientific research conducted by scientists on the effects of laser beams on chemical components of food products using laser technology, as well as their results.
| Mualliflar | Latipov, Hikmatillo A. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2025-03-26 |
| Jild | 3 |
| Son | 6 |
| Betlar | 404-415 |
| Til | Ingliz |
| Ilmiy soha | Kimyo |
| DOI | 10.55475/jcgtm/vol3.iss6.2024.475 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol3.iss6.2024.475 · Maqolaning asl sahifasi
Лазерная технология, частота, белок, жир, углевод, Laser technology, frequency, protein, fat, carbohydrate, Lazer texnologiyasi, chastota, oqsil, yog‘, uglevod
| APA | Latipov, Hikmatillo A. (2025). INFLUENCE OF LASER RADIATION ON CHEMICAL COMPONENTS OF FOOD PRODUCTS. Товарлар кимёси ва халқ табобати, 3(6), 404-415. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.475 |
|---|---|
| GOST (OAK) | Latipov, Hikmatillo A. INFLUENCE OF LASER RADIATION ON CHEMICAL COMPONENTS OF FOOD PRODUCTS // Товарлар кимёси ва халқ табобати. – 2025. – T. 3, № 6. – P. 404-415. – DOI: 10.55475/jcgtm/vol3.iss6.2024.475. |
| MLA | Latipov, Hikmatillo A. “INFLUENCE OF LASER RADIATION ON CHEMICAL COMPONENTS OF FOOD PRODUCTS.” Товарлар кимёси ва халқ табобати, 3(6), 404-415, 2025. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.475 |
| Chicago | Latipov, Hikmatillo A. “INFLUENCE OF LASER RADIATION ON CHEMICAL COMPONENTS OF FOOD PRODUCTS.” Товарлар кимёси ва халқ табобати, 3(6), 404-415 (2025). https://doi.org/10.55475/jcgtm/vol3.iss6.2024.475 |
| Harvard | Latipov, Hikmatillo A (2025) ‘INFLUENCE OF LASER RADIATION ON CHEMICAL COMPONENTS OF FOOD PRODUCTS’, Товарлар кимёси ва халқ табобати, 3(6), 404-415. https://doi.org/10.55475/jcgtm/vol3.iss6.2024.475 |
| BibTeX | @article{latipovhikmatilloa2025,
title = {INFLUENCE OF LASER RADIATION ON CHEMICAL COMPONENTS OF FOOD PRODUCTS},
author = {Latipov, Hikmatillo A.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2025},
volume = {3},
number = {6},
pages = {404-415},
doi = {10.55475/jcgtm/vol3.iss6.2024.475},
url = {https://doi.org/10.55475/jcgtm/vol3.iss6.2024.475}
} |
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