In this scientific work, the antiradical (antioxidant) activity of extracts of horse chestnut (Aesculus hippocastanum) and garlic (Allium sativum) plants was studied. The main goal of the study was to determine the ability of bioactive compounds in these plants, in particular flavonoids, phenolic compounds and organic sulfur substances, to neutralize free radicals. During the work, antiradical activity was assessed using the DPPH (2,2-diphenyl-1-picrylhydrazyl) test. According to the results, high antioxidant activity was observed in garlic extract, which indicates its potential use as a natural antioxidant in medicine and pharmacy. The results of this study expand the possibilities of identifying and using natural antioxidant sources in the production of phytopreparations.
| Mualliflar | Tuychiev, Gofurjon U., Askarov, Ibragim R., Abdulloev, Obidjon Sh. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2025-06-25 |
| Jild | 4 |
| Son | 1 |
| Betlar | 120-138 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol4.iss1.2025.480 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol4.iss1.2025.480 · Maqolaning asl sahifasi
Kаштан конский (Aesculus hippocastanum), чеснок (Allium sativum), синтетические консерванты, свободные радикалы, 2,2-дифенил-1-пикрилгидразил, Horse chestnut (Aesculus hippocastanum), garlic (Allium sativum), synthetic preservatives, free radical, 2,2-diphenyl-1-picrylhydrazyl, Soxta kashtan (Aesculus hippocastanum), sarimsoq piyoz (Allium sativum), sintetik konservantlar, erkin radikal, 2,2-difenil-1-pikrilgidrazil
| APA | Tuychiev, Gofurjon U., Askarov, Ibragim R., & Abdulloev, Obidjon Sh. (2025). DETERMINATION OF ANTIRADICAL ACTIVITY OF CHESTNUT AND GARLIC ONION. Товарлар кимёси ва халқ табобати, 4(1), 120-138. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.480 |
|---|---|
| GOST (OAK) | Tuychiev, Gofurjon U., Askarov, Ibragim R., Abdulloev, Obidjon Sh. DETERMINATION OF ANTIRADICAL ACTIVITY OF CHESTNUT AND GARLIC ONION // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 1. – P. 120-138. – DOI: 10.55475/jcgtm/vol4.iss1.2025.480. |
| MLA | Tuychiev, Gofurjon U., Askarov, Ibragim R., and Abdulloev, Obidjon Sh. “DETERMINATION OF ANTIRADICAL ACTIVITY OF CHESTNUT AND GARLIC ONION.” Товарлар кимёси ва халқ табобати, 4(1), 120-138, 2025. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.480 |
| Chicago | Tuychiev, Gofurjon U., Askarov, Ibragim R., and Abdulloev, Obidjon Sh. “DETERMINATION OF ANTIRADICAL ACTIVITY OF CHESTNUT AND GARLIC ONION.” Товарлар кимёси ва халқ табобати, 4(1), 120-138 (2025). https://doi.org/10.55475/jcgtm/vol4.iss1.2025.480 |
| Harvard | Tuychiev, Gofurjon U., Askarov, Ibragim R., and Abdulloev, Obidjon Sh (2025) ‘DETERMINATION OF ANTIRADICAL ACTIVITY OF CHESTNUT AND GARLIC ONION’, Товарлар кимёси ва халқ табобати, 4(1), 120-138. https://doi.org/10.55475/jcgtm/vol4.iss1.2025.480 |
| BibTeX | @article{tuychievgofurjonu2025,
title = {DETERMINATION OF ANTIRADICAL ACTIVITY OF CHESTNUT AND GARLIC ONION},
author = {Tuychiev, Gofurjon U. and Askarov, Ibragim R. and Abdulloev, Obidjon Sh.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2025},
volume = {4},
number = {1},
pages = {120-138},
doi = {10.55475/jcgtm/vol4.iss1.2025.480},
url = {https://doi.org/10.55475/jcgtm/vol4.iss1.2025.480}
} |
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