ANTIOXIDANT ACTIVITY FOOD SUPPLEMENT BASED ON LEMON AND LIME FRUIT PEEL

Alieva, Farizaxon A., Abdulloev, Shakhobidin Kh., Sattarova, Barnokhon N.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

This article examines the antioxidant activity of various citrus peel mixtures commonly found on store shelves. The results showed that the antioxidant activity of the compositions prepared in a 1:3 ratio based on local lemon and Iranian lime peels was higher than that of the mixtures of the same peels in other ratios. These composite mixtures were recommended for use as a new therapeutic antioxidant food supplement against oxidative stress causing various diseases in the body and were given the corresponding names and "Asfalaym".

Maqola ma’lumotlari
MualliflarAlieva, Farizaxon A., Abdulloev, Shakhobidin Kh., Sattarova, Barnokhon N.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2025-06-25
Jild4
Son1
Betlar139-150
TilO‘zbek
DOI10.55475/jcgtm/vol4.iss1.2025.477

Kalit so‘zlar

Цедра цитрусовых, лимон, лайм, антиоксидантная активность, Асфалайм, Citrus fruit peels, lemon, lime, antioxidant activity, Asfalaym, Sitrus meva po’stloqlari, limon, laym, antioksidant faollik, Asfalaym

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