This article examines the international legal cooperation between the World Trade Organization, the Food and Agriculture Organization of the United Nations (FAO), and the World Health Organization. It analyzes the international norms governing this cooperation and discusses several areas of collaboration, including the role of the joint FAO and WHO commission, the Codex Alimentarius, and the International Plant Protection Convention. The concluding part of the article presents findings regarding the cooperation among the three organizations and offers proposals for collaboration in specific areas.
| Mualliflar | Azkhodjaeva, Roza, Азходжаева, Роза, Azxodjayeva, Roza |
|---|---|
| Jurnal | Жамият ва инновациялар / Общество и инновации / Society and innovations |
| Nashr sanasi | 2025-06-25 |
| Jild | 6 |
| Son | 6/S |
| Betlar | 187-197 |
| Til | Rus |
| DOI | 10.47689/2181-1415-vol6-iss6/s-pp187-197 |
DOI: 10.47689/2181-1415-vol6-iss6/s-pp187-197 · Maqolaning asl sahifasi
охрана здоровья, здравоохранение, Всемирная торговая организация, Всемирная организация здравоохранения, международное сотрудничество, Продовольственной и сельскохозяйственной организации Объединенных наций (ФАО), международные организации, health protection, healthcare, World Trade Organization, World Health Organization, international cooperation, Food and Agriculture Organization of the United Nations (FAO), international organizations, sog‘liqni muhofaza qilish, sog‘liqni saqlash tizimi, Jahon savdo tashkiloti, Jahon sog‘liqni saqlash tashkiloti, xalqaro hamkorlik, Birlashgan Millatlar Tashkilotining Oziq-ovqat va qishloq xo‘jaligi tashkiloti (FAO), xalqaro tashkilotlar
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