This article provides information on the chemical composition, biological activity and antioxidant activity of the Askaman food additive. In contrast to the methods used by the above scientists, we studied the antioxidant activity of the alcohol and water extracts of the Askaman food additive by spectrophotometric analysis using a Cary 60 UV-Vis Agilet Technologies spectrophotometer.
| Mualliflar | Mikhmanova, Sultanoy Kh., Askarov, Ibragim R. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2022-10-04 |
| Jild | 1 |
| Son | 4 |
| Betlar | 255-260 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol1.iss4.2022.95 |
DOI: 10.55475/jcgtm/vol1.iss4.2022.95 · Maqolaning asl sahifasi
«Аскаман», продукты питания, антивирус, спирт, вода, белок, витамин, жир, сахар, “Askaman”, food, antivirus, alcohol, water, protein, vitamin, fat, sugar, “Askaman”, oziq-ovqat, antivirus, spirt, suv, oqsil, vitamin, yog’, qand
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