This article provides information on the chemical composition, biological activity and antioxidant activity of the Askaman food additive. In contrast to the methods used by the above scientists, we studied the antioxidant activity of the alcohol and water extracts of the Askaman food additive by spectrophotometric analysis using a Cary 60 UV-Vis Agilet Technologies spectrophotometer.
| Mualliflar | Mikhmanova, Sultanoy Kh., Askarov, Ibragim R. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2022-10-04 |
| Jild | 1 |
| Son | 4 |
| Betlar | 255-260 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol1.iss4.2022.95 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol1.iss4.2022.95 · Maqolaning asl sahifasi
«Аскаман», продукты питания, антивирус, спирт, вода, белок, витамин, жир, сахар, “Askaman”, food, antivirus, alcohol, water, protein, vitamin, fat, sugar, “Askaman”, oziq-ovqat, antivirus, spirt, suv, oqsil, vitamin, yog’, qand
| APA | Mikhmanova, Sultanoy Kh., & Askarov, Ibragim R. (2022). ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASKAMAN". Товарлар кимёси ва халқ табобати, 1(4), 255-260. https://doi.org/10.55475/jcgtm/vol1.iss4.2022.95 |
|---|---|
| GOST (OAK) | Mikhmanova, Sultanoy Kh., Askarov, Ibragim R. ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASKAMAN" // Товарлар кимёси ва халқ табобати. – 2022. – T. 1, № 4. – P. 255-260. – DOI: 10.55475/jcgtm/vol1.iss4.2022.95. |
| MLA | Mikhmanova, Sultanoy Kh., and Askarov, Ibragim R. “ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASKAMAN".” Товарлар кимёси ва халқ табобати, 1(4), 255-260, 2022. https://doi.org/10.55475/jcgtm/vol1.iss4.2022.95 |
| Chicago | Mikhmanova, Sultanoy Kh., and Askarov, Ibragim R. “ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASKAMAN".” Товарлар кимёси ва халқ табобати, 1(4), 255-260 (2022). https://doi.org/10.55475/jcgtm/vol1.iss4.2022.95 |
| Harvard | Mikhmanova, Sultanoy Kh., and Askarov, Ibragim R (2022) ‘ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASKAMAN"’, Товарлар кимёси ва халқ табобати, 1(4), 255-260. https://doi.org/10.55475/jcgtm/vol1.iss4.2022.95 |
| BibTeX | @article{mikhmanovasultanoykh2022,
title = {ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASKAMAN"},
author = {Mikhmanova, Sultanoy Kh. and Askarov, Ibragim R.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2022},
volume = {1},
number = {4},
pages = {255-260},
doi = {10.55475/jcgtm/vol1.iss4.2022.95},
url = {https://doi.org/10.55475/jcgtm/vol1.iss4.2022.95}
} |
Boshqa maqola uchun iqtibos tayyorlash
It has been studied that melon seeds and peel were used in folk medicine for the treatment of tuberculosis, bronchitis, rheumatism, gout, anemia, heart disease, liver disease, and atherosclerosis. The total amino acid…
The article provides a methodology for determining the differences between artificial and natural honey for their classification in the commodity subheading to determine the code when determining the rates of customs…
The composition of the representatives of the plant Artemisia annua L. in different geographical regions has been studied by scientists around the world. However, the chemical composition of its representatives growing…
All over the world preference is given to natural plant products, as medicines and vegetables for the prevention and treatment of various diseases due to their less painful effects. Epidemiological studies have shown…
The article presents the results of studies conducted to evaluate the antioxidant activity of the peel of local lemon variety "Meyer", Iranian lime, Turkish and Chinese mandarins varieties "Nova" and "Mini", as well as…
The article examined melon seeds by checking the vitamins in their chemical composition through the High-performance liquid chromotography method (HPLC). According to the results obtained, it was found that the melon…
Arthritis is a disease of one or more joints inflammation. The chemical composition of synthetic drugs used to treat this disease and their adverse effects on other human organs have been studied. The chemical…
The total content of polysaccharides in the wastes of the herbs Aconitum septentrionale (AHM) and Thermopsis alterniflora (THM) was found to be 65 and 67.7% of a. d. m. of raw materials, respectively. The content of…
This article describes the properties, chemical composition, methods for obtaining oil extracts of the plant Lagochilus inebrians Bunge, the results of the separation and physico-chemical properties of these vegetable…
This article provides information on the characteristics of the Lagochilus inebrians Bunge plant, its chemical composition, methods of obtaining oil extracts of the plant, the physico-chemical properties of lagolipid…
Товарлар кимёси ва халқ табобати — barcha maqolalar · 2022-yil arxivi
This article provides general information about the origin of anemia in pregnant women and the role of traditional medicine in its treatment. Today, anemia is the most common type of disease. It is most common in…
This article provides information on the chemical composition, biological activity and antioxidant activity of the Astosh food additive. In contrast to the methods used by the above scientists, we studied the…
This article provides information on the chemical composition, biological activity and antioxidant activity of the food additive "Asshifo". In contrast to the methods used by the above scientists, we studied the…
We know that while antibiotics fight viruses and bacteria, they also affect the loss of calcium and other necessary biologically active compounds in the human body. This article provides information on natural food…
Currently, in the treatment of kidney diseases, cystone is used as a natural remedy. In addition to the fact that cystone is a part of natural drugs, several side effects have been identified. When we studied the…