This article provides information on the chemical composition, biological activity and antioxidant activity of the food additive "Asshifo". In contrast to the methods used by the above scientists, we studied the antioxidant activities of the alcoholic and aqueous extracts of the food supplement "Asshifo" by the spectrophotometric analysis method using the Cary 60 UV-Vis Agilet Technologies spectrometer.
| Mualliflar | Mikhmanova, Sultanoy Kh. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2023-03-27 |
| Jild | 1 |
| Son | 6 |
| Betlar | 258-270 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol1.iss6.2022.138 |
DOI: 10.55475/jcgtm/vol1.iss6.2022.138 · Maqolaning asl sahifasi
«Асшифо», корм, противовирусный, овес, витамин, Asshifo, food, antiviral, oats, vitamin, “Asshifo”, oziq- ovqat, antivirus, suli, vitamin
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