MEDICAL TREATMENT OF KIDNEY DISEASE IN PREGNANT WOMEN

Mikhmanova, Sultanoy Kh.

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

This article provides information on the chemical composition, biological activity and antioxidant activity of the food additive "Asshifo". In contrast to the methods used by the above scientists, we studied the antioxidant activities of the alcoholic and aqueous extracts of the food supplement "Asshifo" by the spectrophotometric analysis method using the Cary 60 UV-Vis Agilet Technologies spectrometer.

Maqola ma’lumotlari
MualliflarMikhmanova, Sultanoy Kh.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2023-03-27
Jild1
Son6
Betlar258-270
TilO‘zbek
DOI10.55475/jcgtm/vol1.iss6.2022.138

Kalit so‘zlar

«Асшифо», корм, противовирусный, овес, витамин, Asshifo, food, antiviral, oats, vitamin, “Asshifo”, oziq- ovqat, antivirus, suli, vitamin

Ilmiy soha

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