Antioxidant activity of food additive "Astosh"

Askarov, Ibragim R., Mikhmanova, Sultanoy Kh.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

This article provides information on the chemical composition, biological activity and antioxidant activity of the Astosh food additive. In contrast to the methods used by the above scientists, we studied the antioxidant activity of the alcohol and water extracts of the Astosh food additive by spectrophotometric analysis using a Cary 60 UV-Vis Agilet Technologies spectrophotometer.

DOI: 10.55475/jcgtm/vol1.iss4.2022.87 · Maqolaning asl sahifasi

Kalit so‘zlar

«Астош», питание, противовирусный, овес, дыня, белок, витамин, жир, сахар, “Astosh”, feed, antiviral, oats, melon, protein, vitamin, fat, sugar, “Astosh”, oziq-ovqat, antivirus, suli, qovun, oqsil, vitamin, yog’, qand

Iqtibos keltirish

@article{askarovibragimr2022,
  title = {ANTIOXIDANT ACTIVITY OF FOOD ADDITIVE "ASTOSH"},
  author = {Askarov, Ibragim R. and Mikhmanova, Sultanoy Kh.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2022},
  volume = {1},
  number = {4},
  pages = {162-173},
  doi = {10.55475/jcgtm/vol1.iss4.2022.87},
  url = {https://doi.org/10.55475/jcgtm/vol1.iss4.2022.87}
}

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