The article provides a methodology for determining the differences between artificial and natural honey for their classification in the commodity subheading to determine the code when determining the rates of customs duties and other payments. This technique is very important for determining the export-import regimes of natural and artificial honey, comparing data on foreign trade of different countries and conducting an economic-statistical analysis. The article also provides graphic examples of mass spectroscopy patterns of honey and the chromatogram of the honey sample under study.
| Mualliflar | Imomova, Mukammal Yo., Karimova, Sadoqat A. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2022-10-04 |
| Jild | 1 |
| Son | 4 |
| Betlar | 70-81 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol1.iss4.2022.91 |
DOI: 10.55475/jcgtm/vol1.iss4.2022.91 · Maqolaning asl sahifasi
натуральный и искусственный мёд, масс-спектроскопия, хроматограмма, ТН ВЕД, natural and artificial honey, mass spectroscopy, chromatogram, CN FEA, tabiiy va sun’iy asal, mass-spektroskopiya, xromatogramma, TIF TN
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