The article presents the results of studies conducted to evaluate the antioxidant activity of the peel of local lemon variety "Meyer", Iranian lime, Turkish and Chinese mandarins varieties "Nova" and "Mini", as well as Iranian kiwi variety "Hajian". The antioxidant activity of aqueous extracts of dried at room temperature and crushed fruit peels was measured in vitro using a method based on the inhibition of the reaction of adrenaline autoxidation. All the studied fruit peels showed high antioxidant activity, and it was found that the peel of lime and kiwi exhibited the highest antioxidant activity.
| Mualliflar | Alieva, Farizaxon A., Abdullaev, Shakhobidin Kh., Sattarova, Barnoxon N., Abdulloev, Obidjon Sh. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2025-02-24 |
| Jild | 3 |
| Son | 5 |
| Betlar | 254-271 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol3.iss5.2024.94 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol3.iss5.2024.94 · Maqolaning asl sahifasi
Кожура цитрусовых, антиоксидантность, адреналин, ингибирование аутоокисления, оптическая плотность, Citrus peel, antioxidant capacity, adrenaline, inhibition of autoxidation, optical density, Sitrus meva po’stlog’i, antioksidantlik, adrenalin, autooksidlanishni ingibirlash, optik zichlik
| APA | Alieva, Farizaxon A., Abdullaev, Shakhobidin Kh., Sattarova, Barnoxon N., & Abdulloev, Obidjon Sh. (2025). ANTIOXIDANT ACTIVITY OF LEMON, LIME, MANDARIN AND KIWI FRUIT PEELS. Товарлар кимёси ва халқ табобати, 3(5), 254-271. https://doi.org/10.55475/jcgtm/vol3.iss5.2024.94 |
|---|---|
| GOST (OAK) | Alieva, Farizaxon A. va b. ANTIOXIDANT ACTIVITY OF LEMON, LIME, MANDARIN AND KIWI FRUIT PEELS // Товарлар кимёси ва халқ табобати. – 2025. – T. 3, № 5. – P. 254-271. – DOI: 10.55475/jcgtm/vol3.iss5.2024.94. |
| MLA | Alieva, Farizaxon A., Abdullaev, Shakhobidin Kh., Sattarova, Barnoxon N., and Abdulloev, Obidjon Sh. “ANTIOXIDANT ACTIVITY OF LEMON, LIME, MANDARIN AND KIWI FRUIT PEELS.” Товарлар кимёси ва халқ табобати, 3(5), 254-271, 2025. https://doi.org/10.55475/jcgtm/vol3.iss5.2024.94 |
| Chicago | Alieva, Farizaxon A., Abdullaev, Shakhobidin Kh., Sattarova, Barnoxon N., and Abdulloev, Obidjon Sh. “ANTIOXIDANT ACTIVITY OF LEMON, LIME, MANDARIN AND KIWI FRUIT PEELS.” Товарлар кимёси ва халқ табобати, 3(5), 254-271 (2025). https://doi.org/10.55475/jcgtm/vol3.iss5.2024.94 |
| Harvard | Alieva, Farizaxon A., Abdullaev, Shakhobidin Kh., Sattarova, Barnoxon N., and Abdulloev, Obidjon Sh (2025) ‘ANTIOXIDANT ACTIVITY OF LEMON, LIME, MANDARIN AND KIWI FRUIT PEELS’, Товарлар кимёси ва халқ табобати, 3(5), 254-271. https://doi.org/10.55475/jcgtm/vol3.iss5.2024.94 |
| BibTeX | @article{alievafarizaxona2025,
title = {ANTIOXIDANT ACTIVITY OF LEMON, LIME, MANDARIN AND KIWI FRUIT PEELS},
author = {Alieva, Farizaxon A. and Abdullaev, Shakhobidin Kh. and Sattarova, Barnoxon N. and Abdulloev, Obidjon Sh.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2025},
volume = {3},
number = {5},
pages = {254-271},
doi = {10.55475/jcgtm/vol3.iss5.2024.94},
url = {https://doi.org/10.55475/jcgtm/vol3.iss5.2024.94}
} |
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