ANTIOXIDANT ACTIVITY OF LEMON, LIME, MANDARIN AND KIWI FRUIT PEELS

Alieva, Farizaxon A., Abdullaev, Shakhobidin Kh., Sattarova, Barnoxon N., Abdulloev, Obidjon Sh.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

The article presents the results of studies conducted to evaluate the antioxidant activity of the peel of local lemon variety "Meyer", Iranian lime, Turkish and Chinese mandarins varieties "Nova" and "Mini", as well as Iranian kiwi variety "Hajian". The antioxidant activity of aqueous extracts of dried at room temperature and crushed fruit peels was measured in vitro using a method based on the inhibition of the reaction of adrenaline autoxidation. All the studied fruit peels showed high antioxidant activity, and it was found that the peel of lime and kiwi exhibited the highest antioxidant activity.

Maqola ma’lumotlari
MualliflarAlieva, Farizaxon A., Abdullaev, Shakhobidin Kh., Sattarova, Barnoxon N., Abdulloev, Obidjon Sh.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2025-02-24
Jild3
Son5
Betlar254-271
TilO‘zbek
DOI10.55475/jcgtm/vol3.iss5.2024.94

Kalit so‘zlar

Кожура цитрусовых, антиоксидантность, адреналин, ингибирование аутоокисления, оптическая плотность, Citrus peel, antioxidant capacity, adrenaline, inhibition of autoxidation, optical density, Sitrus meva po’stlog’i, antioksidantlik, adrenalin, autooksidlanishni ingibirlash, optik zichlik

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