This article describes methods for determining the amount of macro- and microelements in berries of Rubus idaeus L. (raspberry) and Rubus caesius L. (blue blackberry) grown in the Fergana district of the Fergana region, collected in the autumn season. To determine the amount of chemical elements, the method of optical emission spectrometry with inductively coupled plasma was used. According to the results of the study, it was found that the sample contains more elements such as potassium, magnesium, phosphorus and sodium than other elements.
| Mualliflar | Karimova, Sadoqat F, Imomova, Mukammal Yo. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2025-12-28 |
| Jild | 4 |
| Son | 5 |
| Betlar | 117-131 |
| Til | Ingliz |
| Ilmiy soha | Kimyo |
| DOI | 10.55475/jcgtm/vol4.iss5.2025.521 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol4.iss5.2025.521 · Maqolaning asl sahifasi
spectrometry, raspberry, blue blackberry, axial, radial, спектрометрия, малина, ежевика сизая, аксиальная, радиальная, spektometriya, malina, ko'kimtir maymunjon, aksial, radial
| APA | Karimova, Sadoqat F, & Imomova, Mukammal Yo. (2025). DETERMINATION OF THE CONTENT OF CHEMICAL ELEMENTS IN THE FRUITS OF RUBUS IDAEUS L. AND RUBUS CAESIUS L.. Товарлар кимёси ва халқ табобати, 4(5), 117-131. https://doi.org/10.55475/jcgtm/vol4.iss5.2025.521 |
|---|---|
| GOST (OAK) | Karimova, Sadoqat F, Imomova, Mukammal Yo. DETERMINATION OF THE CONTENT OF CHEMICAL ELEMENTS IN THE FRUITS OF RUBUS IDAEUS L. AND RUBUS CAESIUS L. // Товарлар кимёси ва халқ табобати. – 2025. – T. 4, № 5. – P. 117-131. – DOI: 10.55475/jcgtm/vol4.iss5.2025.521. |
| MLA | Karimova, Sadoqat F, and Imomova, Mukammal Yo. “DETERMINATION OF THE CONTENT OF CHEMICAL ELEMENTS IN THE FRUITS OF RUBUS IDAEUS L. AND RUBUS CAESIUS L..” Товарлар кимёси ва халқ табобати, 4(5), 117-131, 2025. https://doi.org/10.55475/jcgtm/vol4.iss5.2025.521 |
| Chicago | Karimova, Sadoqat F, and Imomova, Mukammal Yo. “DETERMINATION OF THE CONTENT OF CHEMICAL ELEMENTS IN THE FRUITS OF RUBUS IDAEUS L. AND RUBUS CAESIUS L..” Товарлар кимёси ва халқ табобати, 4(5), 117-131 (2025). https://doi.org/10.55475/jcgtm/vol4.iss5.2025.521 |
| Harvard | Karimova, Sadoqat F, and Imomova, Mukammal Yo (2025) ‘DETERMINATION OF THE CONTENT OF CHEMICAL ELEMENTS IN THE FRUITS OF RUBUS IDAEUS L. AND RUBUS CAESIUS L.’, Товарлар кимёси ва халқ табобати, 4(5), 117-131. https://doi.org/10.55475/jcgtm/vol4.iss5.2025.521 |
| BibTeX | @article{karimovasadoqatf2025,
title = {DETERMINATION OF THE CONTENT OF CHEMICAL ELEMENTS IN THE FRUITS OF RUBUS IDAEUS L. AND RUBUS CAESIUS L.},
author = {Karimova, Sadoqat F and Imomova, Mukammal Yo.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2025},
volume = {4},
number = {5},
pages = {117-131},
doi = {10.55475/jcgtm/vol4.iss5.2025.521},
url = {https://doi.org/10.55475/jcgtm/vol4.iss5.2025.521}
} |
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