DETERMINATION OF THE CONTENT OF CHEMICAL ELEMENTS IN THE FRUITS OF RUBUS IDAEUS L. AND RUBUS CAESIUS L.

Karimova, Sadoqat F, Imomova, Mukammal Yo.

Товарлар кимёси ва халқ табобати · 2025-yil

Annotatsiya

This article describes methods for determining the amount of macro- and microelements in berries of Rubus idaeus L. (raspberry) and Rubus caesius L. (blue blackberry) grown in the Fergana district of the Fergana region, collected in the autumn season. To determine the amount of chemical elements, the method of optical emission spectrometry with inductively coupled plasma was used. According to the results of the study, it was found that the sample contains more elements such as potassium, magnesium, phosphorus and sodium than other elements.  

Maqola ma’lumotlari
MualliflarKarimova, Sadoqat F, Imomova, Mukammal Yo.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2025-12-28
Jild4
Son5
Betlar117-131
TilO‘zbek
DOI10.55475/jcgtm/vol4.iss5.2025.521

Kalit so‘zlar

spectrometry, raspberry, blue blackberry, axial, radial, спектрометрия, малина, ежевика сизая, аксиальная, радиальная, spektometriya, malina, ko'kimtir maymunjon, aksial, radial

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