This article examines the activities of subsidiary farms in the Andijan Region during the Second World War and their contribution to supplying the front with food and agricultural products. Based on a comprehensive body of primary sources and statistical materials, the study analyzes the main directions in the development of subsidiary farming under wartime conditions, the specific features of the mobilization of labor and material resources, and the measures implemented to increase food production.
| Mualliflar | Odiljonov, Ibrokhimjon, Одилжонов, Иброхимжон, Odiljonov, Ibroximjon |
|---|---|
| Jurnal | Жамият ва инновациялар / Общество и инновации / Society and innovations |
| Nashr sanasi | 2026-05-25 |
| Jild | 7 |
| Son | 5/S |
| Betlar | 143-149 |
| Til | Rus |
| DOI | 10.47689/2181-1415-vol7-iss5/s-pp143-149 |
DOI: 10.47689/2181-1415-vol7-iss5/s-pp143-149 · Maqolaning asl sahifasi
Вторая мировая война, Андижанская область, подсобное хозяйство, фронт, продовольственное обеспечение, сельское хозяйство, тыл, продовольственная безопасность, колхозы, совхозы, Second World War, Andijan region, subsidiary farming, front, food supply, agriculture, home front, food security, collective farms (kolkhozes), state farms (sovkhozes), Ikkinchi jahon urushi, Andijon viloyati, tomorqa xo‘jalik, front, oziq-ovqat ta’minoti, qishloq xo‘jaligi, front orti, oziq-ovqat xavfsizligi, kolxozlar, sovxozlar
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Жамият ва инновациялар / Общество и инновации / Society and innovations — barcha maqolalar