The Practice of Feeding the Rural Population of Karakalpakstan in 1960–1970: Traditions and Innovations

Shamshetdinova, Dilafrusa, Шамшетдинова, Дилафруза, Shamshetdinova, Dilafruza

Жамият ва инновациялар / Общество и инновации / Society and innovations · 2026-yil

Annotatsiya

This article examines the food practices of the rural population of Karakalpakstan between 1960 and 1970. It analyzes the interaction of traditional foundations and innovations introduced during the Soviet era, including changes in product availability, the introduction of new agricultural crops and technologies, as well as the impact of urbanization and interethnic exchange. Special attention is paid to the role of collective farm production, household plots, and market mechanisms in providing the population with food products. Changes in the diet structure resulting from the region’s geographical features and the introduction of new types of vegetable crops, such as potatoes, tomatoes, and eggplants, are identified.

Maqola ma’lumotlari
MualliflarShamshetdinova, Dilafrusa, Шамшетдинова, Дилафруза, Shamshetdinova, Dilafruza
JurnalЖамият ва инновациялар / Общество и инновации / Society and innovations
Nashr sanasi2026-01-25
Jild7
Son1/S
Betlar40-46
TilRus
DOI10.47689/2181-1415-vol7-iss1/s-pp40-46

Kalit so‘zlar

сельское население, практики питания, традиции, новации, советский период, колхоз, приусадебное хозяйство, рацион питания, овощные культуры, rural population, nutrition practices, traditions, innovations, Soviet period, collective farm, household economy, diet, vegetable crops, qishloq aholisi, ovqatlanish amaliyoti, an’analar, yangiliklar, sovet davri, kolxoz, tomorqa xo‘jaligi, ovqatlanish ratsioni, sabzavot ekinlari

Ilmiy soha

Жамият ва инновациялар / Общество и инновации / Society and innovations jurnalidan boshqa maqolalar

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