GLYCEMIC INDEX AND GLYCEMIC LOAD OF FOOD PRODUCTS FOR CLINICAL PURPOSES IN PATIENTS WITH DIABETES

ALIKHANOVA Nodira Mirshavkatovna, ISAMUKHAMEDOVA Istiora Sandjarovna, ABBOSKHUGAEVA Lola Saydganihodgaevna

Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali · 2025-yil

Annotatsiya

Managing postprandial glycemia is a key objective in the treatment of patients with type 2 diabetes mellitus (T2DM). International organizations, such as the FAO and the American Diabetes Association, recommend considering the glycemic index (GI) and glycemic load (GL) of foods to improve blood glucose control.

Maqola ma’lumotlari
MualliflarALIKHANOVA Nodira Mirshavkatovna, ISAMUKHAMEDOVA Istiora Sandjarovna, ABBOSKHUGAEVA Lola Saydganihodgaevna
JurnalJournal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali
Nashr sanasi2025-12-03
Jild10
Son5
TilRus

Kalit so‘zlar

гликемический индекс, гликемическая нагрузка, сахарный диабет 2 типа, постпрандиальная гликемия, контроль гликемии, диетотерапия, glycemic index, glycemic load, type 2 diabetes mellitus, postprandial glycemia, glycemic control, diet therapy, гликемик индекс, гликемик юк, иккинчи турли қандли диабет, овқатдан кейинги гликемия, гликемияни назорат қилиш, диета терапияси

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