Managing postprandial glycemia is a key objective in the treatment of patients with type 2 diabetes mellitus (T2DM). International organizations, such as the FAO and the American Diabetes Association, recommend considering the glycemic index (GI) and glycemic load (GL) of foods to improve blood glucose control.
| Mualliflar | ALIKHANOVA Nodira Mirshavkatovna, ISAMUKHAMEDOVA Istiora Sandjarovna, ABBOSKHUGAEVA Lola Saydganihodgaevna |
|---|---|
| Jurnal | Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali |
| Nashr sanasi | 2025-12-03 |
| Jild | 10 |
| Son | 5 |
| Til | Rus |
гликемический индекс, гликемическая нагрузка, сахарный диабет 2 типа, постпрандиальная гликемия, контроль гликемии, диетотерапия, glycemic index, glycemic load, type 2 diabetes mellitus, postprandial glycemia, glycemic control, diet therapy, гликемик индекс, гликемик юк, иккинчи турли қандли диабет, овқатдан кейинги гликемия, гликемияни назорат қилиш, диета терапияси
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