This article investigates the technology for producing a concentrated multicomponent additive based on sugar beet pulp, as well as its physicochemical, organoleptic, and biological properties. The study examined the influence of hydrolysis temperature, duration, and hydromodule parameters on the yield of water-soluble dry substances. The effect of whey and whey protein concentrate on the nutritional and biological value of the additive was also evaluated. The research results determined the optimal hydrolysis parameters and confirmed that the final product possesses high solubility, good organoleptic characteristics, and significant biological value. The developed multicomponent additive can be effectively used in the technology of bakery and flour confectionery products.
| Mualliflar | Murodova, Zarina, Qobilova, Nilufar |
|---|---|
| Jurnal | Agro ILM |
| Nashriyot | O‘zbekiston qishloq xo‘jaligi jurnali ilmiy ilovasi |
| ISSN | 2091-5616 |
| Nashr sanasi | 2026-07-31 |
| Jild | 126 |
| Son | 5 |
| Betlar | 72-74 |
| Til | O‘zbek |
| Ilmiy soha | Biologiya |
| Indeksga qo‘shilgan | 2026-08-27 |
sugar beet pulp, multicomponent additive, hydrolysis, whey, whey protein concentrate, nutritional value, biological value, functional food, dietary fiber, pectin substances, жом сахарной свёклы, поликомпонентная добавка, гидролиз, молочная сыворотка, концентрат сывороточных белков, пищевая ценность, биологическая ценность, функциональные продукты питания, пищевые волокна, пектиновые вещества, qand lavlagi jomi, polikomponentli qo‘shimcha, gidroliz, sut zardobi, zardob oqsili konsentrati, oziqaviy qiymat, biologik qiymat, funksional oziq-ovqat, oziq tolalari, pektin moddalar
| APA | Murodova, Zarina, & Qobilova, Nilufar (2026). QAND LAVLAGI JOMI ASOSIDA KONSENTRLANGAN POLIKOMPONENTLI QO‘SHIMCHA TEXNOLOGIYASINI ISHLAB CHIQISH VA UNING SIFAT KO‘RSATKICHLARINI TADQIQ ETISH. Agro ILM, 126(5), 72-74. https://qxjurnal.uz/index.php/ai/article/view/753 |
|---|---|
| GOST (OAK) | Murodova, Zarina, Qobilova, Nilufar QAND LAVLAGI JOMI ASOSIDA KONSENTRLANGAN POLIKOMPONENTLI QO‘SHIMCHA TEXNOLOGIYASINI ISHLAB CHIQISH VA UNING SIFAT KO‘RSATKICHLARINI TADQIQ ETISH // Agro ILM. – 2026. – T. 126, № 5. – B. 72-74. |
| MLA | Murodova, Zarina, and Qobilova, Nilufar. “QAND LAVLAGI JOMI ASOSIDA KONSENTRLANGAN POLIKOMPONENTLI QO‘SHIMCHA TEXNOLOGIYASINI ISHLAB CHIQISH VA UNING SIFAT KO‘RSATKICHLARINI TADQIQ ETISH.” Agro ILM, 126(5), 72-74, 2026. https://qxjurnal.uz/index.php/ai/article/view/753 |
| Chicago | Murodova, Zarina, and Qobilova, Nilufar. “QAND LAVLAGI JOMI ASOSIDA KONSENTRLANGAN POLIKOMPONENTLI QO‘SHIMCHA TEXNOLOGIYASINI ISHLAB CHIQISH VA UNING SIFAT KO‘RSATKICHLARINI TADQIQ ETISH.” Agro ILM, 126(5), 72-74 (2026). https://qxjurnal.uz/index.php/ai/article/view/753 |
| Harvard | Murodova, Zarina, and Qobilova, Nilufar (2026) ‘QAND LAVLAGI JOMI ASOSIDA KONSENTRLANGAN POLIKOMPONENTLI QO‘SHIMCHA TEXNOLOGIYASINI ISHLAB CHIQISH VA UNING SIFAT KO‘RSATKICHLARINI TADQIQ ETISH’, Agro ILM, 126(5), 72-74. https://qxjurnal.uz/index.php/ai/article/view/753 |
| BibTeX | @article{murodovazarina2026,
title = {QAND LAVLAGI JOMI ASOSIDA KONSENTRLANGAN POLIKOMPONENTLI QO‘SHIMCHA TEXNOLOGIYASINI ISHLAB CHIQISH VA UNING SIFAT KO‘RSATKICHLARINI TADQIQ ETISH},
author = {Murodova, Zarina and Qobilova, Nilufar},
journal = {Agro ILM},
year = {2026},
volume = {126},
number = {5},
pages = {72-74},
url = {https://qxjurnal.uz/index.php/ai/article/view/753}
} |
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