This article examines the distribution and damage caused by anthracnose in pomegranate orchards in the Syrdarya region in 2020–2022. The study found that pomegranate anthracnose is widespread in growing areas, affecting 22.5% to 26.9% of leaves, 4.3% to 4.7% of branches, and 24.2% to 27.3% of fruits.
| Mualliflar | Turopov, Nodirjon, Raxmatov, Asror, Akbarov, Mirjamol |
|---|---|
| Jurnal | Agro ILM |
| Nashr sanasi | 2026-08-03 |
| Jild | 126 |
| Son | 5 |
| Betlar | 81-82 |
| Til | O‘zbek |
pomogranate, disease, anthraknose, fungus, pathogen, incidence, disease development, гранат, болезнь, антракноз, гриб, патоген, поражаемость, развитие болезни, anor, kasallik, antraknoz, zamburug‘, kasallik qo‘zg‘atuvchi, kasallanish, kasallik rivojlanishi
This article presents the research results on the effects and efficacy of fungicides against the pathogen Phytophthora infestans isolated from infected tomato organs under the conditions of the Republic of…
The morphological characteristics of the apple aphid (Aphis pomi De Geer) and the influence of agroclimatic factors on its population development were investigated. The study was conducted in fruit orchards located…
This article examines the biological efficacy of various chemical preparations against the potato tuber moth (Phthorimaea operculella Zeller). The experiment was conducted in the Jomboy district of Samarkand…
This article presents the results of a study on the microbiota of the plum aphid (Aphididae), which causes significant damage to plum orchards. During the study, infected and dead samples of the pest were collected, and…
This article presents an analysis of the influence of the sowing scheme on the yield elements of sunflower varieties. In this case, it was established that the weight of 1000 seeds obtained from the sowing schemes…
This article comprehensively investigates the chemical composition, nutritional and biological value, vitamin and mineral composition, amino acid balance, and antioxidant properties of buckwheat flour. A comparative…
This study analyzed the germination dynamics and root length of rapeseed under laboratory conditions. According to the analysis, the seeds began to germinate after three days and were fully germinated by the sixth…
This article investigates the technology for producing a concentrated multicomponent additive based on sugar beet pulp, as well as its physicochemical, organoleptic, and biological properties. The study examined the…
Based on laboratory analyses of the amount of crude fiber in the green mass of mixed crops of buckwheat with oats, rye and triticale in 2022-2024 at different times and rates, it can be concluded that when planted…
This article presents the results of evaluation by expert panels of organoleptic parameters, such as appearance, color, taste, odor, and consistency of apricot and plum pastilles prepared from raw materials grown at the…