The article presents data on the economically valuable traits of 17 Chinese cabbage accessions from the world collection, evaluated on a complex of characteristics, including earliness, productivity, and high marketable yield. Based on the combination of all evaluated parameters, the accession k-153 “FN 0231” demonstrated the highest performance and was selected for further breeding work.
| Mualliflar | Mahmadiyorov, Farrux |
|---|---|
| Jurnal | Agro ILM |
| Nashr sanasi | 2026-07-30 |
| Jild | 126 |
| Son | 5 |
| Betlar | 64-65 |
| Til | O‘zbek |
world collection, leaf petiole, leaf number, accession, variety (cultivar), trait, productive (high-yielding), head shape, cabbage heads, мировая коллекция, черешок листа, количество листьев, сортообразец, сорт, признак, урожайный, форма кочана, кочаны, Jahon kolleksiya, barg bandi, barg soni, nav namuna, nav, belgi, hosildor, karambosh shakli, karamboshlari
The article presents data showing that, during the cultivation of vegetable bean (Phaseolus vulgaris L.) cultivar Paulista, two foliar applications of various plant growth regulators during the growing season ensured a…
The article investigates the effect of different types and application rates of phosphorus fertilizers on the yield of cauliflower under meadow-serozem soil conditions. The most reliable high yields were obtained…
Vegetable pea (Pisum sativum L., Partim) is one of the valuable leguminous crops beneficial to human health. Its composition is rich in proteins, vitamins, and minerals that are easily digested by the human body. In…
This article presents the results of a study aimed at determining the influence of irrigation regime and fertilizer application rates on biometric indicators (plant height, number of branches, leaves) when growing…
This article presents the results of evaluation by expert panels of organoleptic parameters, such as appearance, color, taste, odor, and consistency of apricot and plum pastilles prepared from raw materials grown at the…
Tomato is one of the most widely cultivated vegetable crops in the world and is characterized by high biological value. Currently, the processing of tomato products and the production of functional food products…
This article investigates the technology for producing a concentrated multicomponent additive based on sugar beet pulp, as well as its physicochemical, organoleptic, and biological properties. The study examined the…
This article presents the results of research on studying seed stem height, inclination angles, and thickness while substantiating the parameters of the developed device for mechanized seed harvesting of various…
This article comprehensively investigates the chemical composition, nutritional and biological value, vitamin and mineral composition, amino acid balance, and antioxidant properties of buckwheat flour. A comparative…
This article analyzes the content of available phosphorus (P₂O₅), exchangeable potassium (K), soil reaction (pH), salinity level (Ec), as well as humus content, phenological stages, and vegetative growth of Meyer…