Sabzavot garoxi urug‘larining laboratoriya unuvchanlik ko‘rsatkichlari

Jozilova, Nafisa, Bobokulov, Zarif

Agro ILM · 2026-yil

Annotatsiya

Vegetable pea (Pisum sativum L., Partim) is one of the valuable leguminous crops beneficial to human health. Its composition is rich in proteins, vitamins, and minerals that are easily digested by the human body. In particular, due to its high protein content, vegetable pea is considered a nutritious and dietary food product. Vegetable pea contains B-group vitamins,including B₁, B₂, PP, and other biologically active substances. In addition, it contains mineral elements such as potassium, phosphorus, magnesium, and iron. These substances play an important role in improving metabolism, supporting cardiovascular activity, and strengthening the immune system. To obtain a high and quality yield of vegetable pea, the seed material must fully meet the established agrotechnical and standard requirements. If seeds that do not comply with standard requirements are used for sowing, even the application of advanced agrotechnologies may not ensure that the harvested yield meets the required quality standards. This article analyzes the laboratory germination indicators of seeds of the vegetable pea variety “Syurpriz” and provides practical recommendations.

Maqola ma’lumotlari
MualliflarJozilova, Nafisa, Bobokulov, Zarif
JurnalAgro ILM
NashriyotO‘zbekiston qishloq xo‘jaligi jurnali ilmiy ilovasi
ISSN2091-5616
Nashr sanasi2026-07-31
Jild126
Son5
Betlar68-69
TilO‘zbek
Ilmiy sohaQishloq xo‘jaligi
Indeksga qo‘shilgan2026-08-27

Maqolaning asl sahifasi

Kalit so‘zlar

vegetable pea, laboratory germination of seeds, seed germination ability, seed quality, standard requirements, овощной горох, лабораторная всхожесть семян, способность семян к прорастанию, качество семян, стандартные требования, Sabzavot gorox, urug‘ning laboratoriya unuvchanligi, urug‘ning unib chiqish qobiliyati, urug‘lik sifati, standart talablari

Ilmiy soha

Qishloq xo‘jaligi

Iqtibos keltirish

APAJozilova, Nafisa, & Bobokulov, Zarif (2026). SABZAVOT GAROXI URUG‘LARINING LABORATORIYA UNUVCHANLIK KO‘RSATKICHLARI. Agro ILM, 126(5), 68-69. https://qxjurnal.uz/index.php/ai/article/view/750
GOST (OAK)Jozilova, Nafisa, Bobokulov, Zarif SABZAVOT GAROXI URUG‘LARINING LABORATORIYA UNUVCHANLIK KO‘RSATKICHLARI // Agro ILM. – 2026. – T. 126, № 5. – B. 68-69.
MLAJozilova, Nafisa, and Bobokulov, Zarif. “SABZAVOT GAROXI URUG‘LARINING LABORATORIYA UNUVCHANLIK KO‘RSATKICHLARI.” Agro ILM, 126(5), 68-69, 2026. https://qxjurnal.uz/index.php/ai/article/view/750
ChicagoJozilova, Nafisa, and Bobokulov, Zarif. “SABZAVOT GAROXI URUG‘LARINING LABORATORIYA UNUVCHANLIK KO‘RSATKICHLARI.” Agro ILM, 126(5), 68-69 (2026). https://qxjurnal.uz/index.php/ai/article/view/750
HarvardJozilova, Nafisa, and Bobokulov, Zarif (2026) ‘SABZAVOT GAROXI URUG‘LARINING LABORATORIYA UNUVCHANLIK KO‘RSATKICHLARI’, Agro ILM, 126(5), 68-69. https://qxjurnal.uz/index.php/ai/article/view/750
BibTeX
@article{jozilovanafisa2026,
  title = {SABZAVOT GAROXI URUG‘LARINING LABORATORIYA UNUVCHANLIK KO‘RSATKICHLARI},
  author = {Jozilova, Nafisa and Bobokulov, Zarif},
  journal = {Agro ILM},
  year = {2026},
  volume = {126},
  number = {5},
  pages = {68-69},
  url = {https://qxjurnal.uz/index.php/ai/article/view/750}
}

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