The present article represents the latest information on the varieties of squash, their chemical composition, the beneficial properties of micro- and macronutrients available to the human body.
| Mualliflar | Askarov, Ibragim R., Otakhonov, Kobiljon K., Matamirova, Sharifa A., Mirzaev, Umidjon V, Hojikulov, Azizbek S. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2022-05-05 |
| Jild | 1 |
| Son | 2 |
| Betlar | 261-269 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol1.iss2.2022.48 |
DOI: 10.55475/jcgtm/vol1.iss2.2022.48 · Maqolaning asl sahifasi
аскорбиновая кислота, макроэлементы и микроэлементы, фолиевая кислота, пектин, витамины, каротиноиды, фосфолипиды, фосфатиды, стеролы, флавоноиды, реакция цинка на кальциевые сигналы, ascorbic acid, macroelements and microelements, folic acid, pectin, vitamins, carotenoids, phospholipids, phosphatides, sterols, flavonoids, zinc response to calcium signals, askorbin kislota, makroelementlar va mikroelementlar, folat kislotasi, pektin, vitaminlar, karotenoidlar, fosfolipidlar, fosfatidlar, sterollar, flavonoidlar, ruxning kal`tsiy signallariga javob reaktsiyasi
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