Technological instruction for the production of biologically active food supplements of the group "Sifat agro servis"

Tukhtaboev, Nozimjon Kh., Askarov, Ibragim R., Muminov, Muydinjon

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

The purpose of this work is to develop a technological instruction for the production of biologically active food supplements of the SIFAT AGRO SERVIS group.

Maqola ma’lumotlari
MualliflarTukhtaboev, Nozimjon Kh., Askarov, Ibragim R., Muminov, Muydinjon
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2022-05-18
Jild1
Son2
Betlar333-352
TilIngliz
DOI10.55475/jcgtm/vol1.iss2.2022.43
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol1.iss2.2022.43 · Maqolaning asl sahifasi

Kalit so‘zlar

биологически активные добавки (БАД), амарант, пищевые добавки, таблетка, капсула, порошок, технические требования, упаковка, маркировка, методы контроля, biologically active additives (BAA), amaranth, food additives, tablet, capsule, powder, technical requirements, packaging, labeling, control methods, biologik faol qoʻshimchalar (BFQ), amarant, oziq-ovqat qoʻshimchalari, tabletka, kapsula, kukun, texnik talablar, qadoqlash, yorliqlash, nazorat qilish usullari

Iqtibos keltirish

APATukhtaboev, Nozimjon Kh., Askarov, Ibragim R., & Muminov, Muydinjon (2022). TECHNOLOGICAL INSTRUCTION FOR THE PRODUCTION OF BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS OF THE GROUP "SIFAT AGRO SERVIS". Товарлар кимёси ва халқ табобати, 1(2), 333-352. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.43
GOST (OAK)Tukhtaboev, Nozimjon Kh., Askarov, Ibragim R., Muminov, Muydinjon TECHNOLOGICAL INSTRUCTION FOR THE PRODUCTION OF BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS OF THE GROUP "SIFAT AGRO SERVIS" // Товарлар кимёси ва халқ табобати. – 2022. – T. 1, № 2. – P. 333-352. – DOI: 10.55475/jcgtm/vol1.iss2.2022.43.
MLATukhtaboev, Nozimjon Kh., Askarov, Ibragim R., and Muminov, Muydinjon. “TECHNOLOGICAL INSTRUCTION FOR THE PRODUCTION OF BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS OF THE GROUP "SIFAT AGRO SERVIS".” Товарлар кимёси ва халқ табобати, 1(2), 333-352, 2022. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.43
ChicagoTukhtaboev, Nozimjon Kh., Askarov, Ibragim R., and Muminov, Muydinjon. “TECHNOLOGICAL INSTRUCTION FOR THE PRODUCTION OF BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS OF THE GROUP "SIFAT AGRO SERVIS".” Товарлар кимёси ва халқ табобати, 1(2), 333-352 (2022). https://doi.org/10.55475/jcgtm/vol1.iss2.2022.43
HarvardTukhtaboev, Nozimjon Kh., Askarov, Ibragim R., and Muminov, Muydinjon (2022) ‘TECHNOLOGICAL INSTRUCTION FOR THE PRODUCTION OF BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS OF THE GROUP "SIFAT AGRO SERVIS"’, Товарлар кимёси ва халқ табобати, 1(2), 333-352. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.43
BibTeX
@article{tukhtaboevnozimjonkh2022,
  title = {TECHNOLOGICAL INSTRUCTION FOR THE PRODUCTION OF BIOLOGICALLY ACTIVE FOOD SUPPLEMENTS OF THE GROUP "SIFAT AGRO SERVIS"},
  author = {Tukhtaboev, Nozimjon Kh. and Askarov, Ibragim R. and Muminov, Muydinjon},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2022},
  volume = {1},
  number = {2},
  pages = {333-352},
  doi = {10.55475/jcgtm/vol1.iss2.2022.43},
  url = {https://doi.org/10.55475/jcgtm/vol1.iss2.2022.43}
}

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