NEW RESULTS OF THE ANALYSIS OF THE COMPOSITION OF AMARANTH OIL OF THE VARIETY "MARHAMAT"

Muminov, Muydinjon, Askarov, Ibragim R., Tukhtaboev, Nozimjon Kh.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

The composition of the oil of the amaranth variety “Markhamat” was analyzed in the laboratories of the Republic of Korea “KITECH” and “KIRLM”. The results showed that this variety of amaranth has a number of advantages over other varieties in terms of oil composition. The climatic conditions of the Markhamat region turned out to be the most suitable for this variety, as a result, the maximum content of squalene was obtained.

Maqola ma’lumotlari
MualliflarMuminov, Muydinjon, Askarov, Ibragim R., Tukhtaboev, Nozimjon Kh.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2022-05-05
Jild1
Son2
Betlar380-396
TilO‘zbek
DOI10.55475/jcgtm/vol1.iss2.2022.46

Kalit so‘zlar

амарант, сквален, газовая хроматография-масс-спектрометрия, amaranth, squalene, gas chromatography-mass spectrometry, amaranth, skualen, gaz xromatografiyasi-mass-spektrometriya

Ilmiy soha

Товарлар кимёси ва халқ табобати jurnalidan boshqa maqolalar

Товарлар кимёси ва халқ табобати — barcha maqolalar