New results of the analysis of the composition of amaranth oil of the variety "Marhamat"

Muminov, Muydinjon, Askarov, Ibragim R., Tukhtaboev, Nozimjon Kh.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

The composition of the oil of the amaranth variety “Markhamat” was analyzed in the laboratories of the Republic of Korea “KITECH” and “KIRLM”. The results showed that this variety of amaranth has a number of advantages over other varieties in terms of oil composition. The climatic conditions of the Markhamat region turned out to be the most suitable for this variety, as a result, the maximum content of squalene was obtained.

Maqola ma’lumotlari
MualliflarMuminov, Muydinjon, Askarov, Ibragim R., Tukhtaboev, Nozimjon Kh.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2022-05-05
Jild1
Son2
Betlar380-396
TilIngliz
Ilmiy sohaKimyo
DOI10.55475/jcgtm/vol1.iss2.2022.46
Indeksga qo‘shilgan2026-08-26

Kalit so‘zlar

амарант, сквален, газовая хроматография-масс-спектрометрия, amaranth, squalene, gas chromatography-mass spectrometry, amaranth, skualen, gaz xromatografiyasi-mass-spektrometriya

Ilmiy soha

Iqtibos keltirish

APAMuminov, Muydinjon, Askarov, Ibragim R., & Tukhtaboev, Nozimjon Kh. (2022). NEW RESULTS OF THE ANALYSIS OF THE COMPOSITION OF AMARANTH OIL OF THE VARIETY "MARHAMAT". Товарлар кимёси ва халқ табобати, 1(2), 380-396. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.46
GOST (OAK)Muminov, Muydinjon, Askarov, Ibragim R., Tukhtaboev, Nozimjon Kh. NEW RESULTS OF THE ANALYSIS OF THE COMPOSITION OF AMARANTH OIL OF THE VARIETY "MARHAMAT" // Товарлар кимёси ва халқ табобати. – 2022. – T. 1, № 2. – P. 380-396. – DOI: 10.55475/jcgtm/vol1.iss2.2022.46.
MLAMuminov, Muydinjon, Askarov, Ibragim R., and Tukhtaboev, Nozimjon Kh. “NEW RESULTS OF THE ANALYSIS OF THE COMPOSITION OF AMARANTH OIL OF THE VARIETY "MARHAMAT".” Товарлар кимёси ва халқ табобати, 1(2), 380-396, 2022. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.46
ChicagoMuminov, Muydinjon, Askarov, Ibragim R., and Tukhtaboev, Nozimjon Kh. “NEW RESULTS OF THE ANALYSIS OF THE COMPOSITION OF AMARANTH OIL OF THE VARIETY "MARHAMAT".” Товарлар кимёси ва халқ табобати, 1(2), 380-396 (2022). https://doi.org/10.55475/jcgtm/vol1.iss2.2022.46
HarvardMuminov, Muydinjon, Askarov, Ibragim R., and Tukhtaboev, Nozimjon Kh (2022) ‘NEW RESULTS OF THE ANALYSIS OF THE COMPOSITION OF AMARANTH OIL OF THE VARIETY "MARHAMAT"’, Товарлар кимёси ва халқ табобати, 1(2), 380-396. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.46
BibTeX
@article{muminovmuydinjon2022,
  title = {NEW RESULTS OF THE ANALYSIS OF THE COMPOSITION OF AMARANTH OIL OF THE VARIETY "MARHAMAT"},
  author = {Muminov, Muydinjon and Askarov, Ibragim R. and Tukhtaboev, Nozimjon Kh.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2022},
  volume = {1},
  number = {2},
  pages = {380-396},
  doi = {10.55475/jcgtm/vol1.iss2.2022.46},
  url = {https://doi.org/10.55475/jcgtm/vol1.iss2.2022.46}
}

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