Toxic and hygienic properties of biologically active food additives "Biodarmon", "Biochai" from amaranth and "Biomuzhiza"

Tukhtaboev, Nozimjon Kh., Askarov, Ibragim R.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

The article presents the results of studying the toxicological and hygienic properties of biologically active food additives "BIODARMON", "BIOCHAI" from amaranth and "BIOMUZHIZA", developed for the first time in Uzbekistan.

Maqola ma’lumotlari
MualliflarTukhtaboev, Nozimjon Kh., Askarov, Ibragim R.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2022-05-18
Jild1
Son2
Betlar353-369
TilIngliz
DOI10.55475/jcgtm/vol1.iss2.2022.44
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol1.iss2.2022.44 · Maqolaning asl sahifasi

Kalit so‘zlar

биологически активные добавки (БАД), амарант, пищевые добавки, токсикология, аллергия, резорбция, всасывание, умеренная летальная доза (ЛД50), biologically active additives (BAA), amaranth, food additives, toxicology, allergy, resorption, absorption, moderate lethal dose (LD50), biologik faol qo‘shimchalar (BFQ), amarant, oziq-ovqat qo‘shilmalari, toksikologiya, allergiya, rezorbtiv, so‘rilish, o‘rtacha o‘lim chaqiruvchi doza (LD50)

Iqtibos keltirish

APATukhtaboev, Nozimjon Kh., & Askarov, Ibragim R. (2022). TOXIC AND HYGIENIC PROPERTIES OF BIOLOGICALLY ACTIVE FOOD ADDITIVES "BIODARMON", "BIOCHAI" FROM AMARANTH AND "BIOMUZHIZA". Товарлар кимёси ва халқ табобати, 1(2), 353-369. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.44
GOST (OAK)Tukhtaboev, Nozimjon Kh., Askarov, Ibragim R. TOXIC AND HYGIENIC PROPERTIES OF BIOLOGICALLY ACTIVE FOOD ADDITIVES "BIODARMON", "BIOCHAI" FROM AMARANTH AND "BIOMUZHIZA" // Товарлар кимёси ва халқ табобати. – 2022. – T. 1, № 2. – P. 353-369. – DOI: 10.55475/jcgtm/vol1.iss2.2022.44.
MLATukhtaboev, Nozimjon Kh., and Askarov, Ibragim R. “TOXIC AND HYGIENIC PROPERTIES OF BIOLOGICALLY ACTIVE FOOD ADDITIVES "BIODARMON", "BIOCHAI" FROM AMARANTH AND "BIOMUZHIZA".” Товарлар кимёси ва халқ табобати, 1(2), 353-369, 2022. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.44
ChicagoTukhtaboev, Nozimjon Kh., and Askarov, Ibragim R. “TOXIC AND HYGIENIC PROPERTIES OF BIOLOGICALLY ACTIVE FOOD ADDITIVES "BIODARMON", "BIOCHAI" FROM AMARANTH AND "BIOMUZHIZA".” Товарлар кимёси ва халқ табобати, 1(2), 353-369 (2022). https://doi.org/10.55475/jcgtm/vol1.iss2.2022.44
HarvardTukhtaboev, Nozimjon Kh., and Askarov, Ibragim R (2022) ‘TOXIC AND HYGIENIC PROPERTIES OF BIOLOGICALLY ACTIVE FOOD ADDITIVES "BIODARMON", "BIOCHAI" FROM AMARANTH AND "BIOMUZHIZA"’, Товарлар кимёси ва халқ табобати, 1(2), 353-369. https://doi.org/10.55475/jcgtm/vol1.iss2.2022.44
BibTeX
@article{tukhtaboevnozimjonkh2022,
  title = {TOXIC AND HYGIENIC PROPERTIES OF BIOLOGICALLY ACTIVE FOOD ADDITIVES "BIODARMON", "BIOCHAI" FROM AMARANTH AND "BIOMUZHIZA"},
  author = {Tukhtaboev, Nozimjon Kh. and Askarov, Ibragim R.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2022},
  volume = {1},
  number = {2},
  pages = {353-369},
  doi = {10.55475/jcgtm/vol1.iss2.2022.44},
  url = {https://doi.org/10.55475/jcgtm/vol1.iss2.2022.44}
}

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