The article presents the results of studying the toxicological and hygienic properties of biologically active food additives "BIODARMON", "BIOCHAI" from amaranth and "BIOMUZHIZA", developed for the first time in Uzbekistan.
| Mualliflar | Tukhtaboev, Nozimjon Kh., Askarov, Ibragim R. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2022-05-18 |
| Jild | 1 |
| Son | 2 |
| Betlar | 353-369 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol1.iss2.2022.44 |
DOI: 10.55475/jcgtm/vol1.iss2.2022.44 · Maqolaning asl sahifasi
биологически активные добавки (БАД), амарант, пищевые добавки, токсикология, аллергия, резорбция, всасывание, умеренная летальная доза (ЛД50), biologically active additives (BAA), amaranth, food additives, toxicology, allergy, resorption, absorption, moderate lethal dose (LD50), biologik faol qo‘shimchalar (BFQ), amarant, oziq-ovqat qo‘shilmalari, toksikologiya, allergiya, rezorbtiv, so‘rilish, o‘rtacha o‘lim chaqiruvchi doza (LD50)
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