This article presents information on the origin of romanesco cabbage, the area of cultivation in the world, the yield, and the introduction of varietal samples in our Republic, and their repeated planting and cultivation in the soil and climatic conditions of the central region.
| Mualliflar | Xushvaqtov, Nurbek, Bo‘riyev, Abror, Abdulxafizov, Sayfullo |
|---|---|
| Jurnal | Agro ILM |
| Nashr sanasi | 2026-05-10 |
| Jild | 123 |
| Son | 1 |
| Betlar | 118-120 |
| Til | O‘zbek |
romanesco cabbage, planting dates, variety samples, central region, introduction, phenological observation, biometric measurement, романеско, сроки посадки, образцы сортов, центральный регион, интродукция, фенологическое наблюдение, биометрические измерения, romanesko karami, ekish muddatlari, nav namunalar, markaziy mintaqa, introduksiya, fenologik kuzatuv, biometrik o‘lchov
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